Serves 1
Directions
- 1Add rice and a little water to your rice cooker.
- 2Toss in your diced chicken.
- 3Throw some soy sauce and vinegar on top.
- 4Add thinly sliced onions.
- 5Add brown sugar, garlic, and bay leaves on top.
- 6Cook it all as long as you normally would rice.
Ingredients
- rice
- diced chicken
- soy sauce
- vinegar
- onions
- brown sugar
- garlic
- bay leaves
Equipment
rice cookerknifecutting board
Tips
- The key to all the flavor in this dish is letting it all sit in the rice cooker longer than normal for a sticky, glazed chicken and rice.
- The brown sugar plays a huge role in giving the rice that beautiful, sticky glaze at the end, so don't be skimping.
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