Inihaw na Tambakol

Serves 1
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Directions

  1. 1Cut slits into the tuna
  2. 2Mince the garlic and add it to the bowl
  3. 3Add the soy sauce, banana ketchup, sugar, cooking oil and magic sarap to the bowl with the garlic.
  4. 4Mix well
  5. 5Season the tuna with the magic sarap
  6. 6Put the tuna on the grill
  7. 7Brush the tuna with the sauce and grill until cooked, brushing with the sauce every once in a while.

Ingredients

  • 1 tuna
  • 8 cloves garlic
  • 0.5 bottle soy sauce
  • 0.5 bottle banana ketchup
  • 5 6 tbsps sugar
  • 1 2 tbsp cooking oil
  • 1 Magic Sarap

Equipment

knifecutting boardbowlbrushgrill