Inihaw na Tambakol

Serves 1
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Directions

  1. 1Cut slits into the tuna
  2. 2Cut slits into the tuna
  3. 3Cut slits into the tuna
  4. 4Mince the garlic and add it to the bowl
  5. 5Mince the garlic and add it to the bowl
  6. 6Mince the garlic and add it to the bowl
  7. 7Add the soy sauce, banana ketchup, sugar, cooking oil and magic sarap to the bowl with the garlic.
  8. 8Add the soy sauce, banana ketchup, sugar, cooking oil and magic sarap to the bowl with the garlic.
  9. 9Add the soy sauce, banana ketchup, sugar, cooking oil and magic sarap to the bowl with the garlic.
  10. 10Mix well
  11. 11Mix well
  12. 12Mix well
  13. 13Season the tuna with the magic sarap
  14. 14Season the tuna with the magic sarap
  15. 15Season the tuna with the magic sarap
  16. 16Put the tuna on the grill
  17. 17Put the tuna on the grill
  18. 18Put the tuna on the grill
  19. 19Brush the tuna with the sauce and grill until cooked, brushing with the sauce every once in a while.
  20. 20Brush the tuna with the sauce and grill until cooked, brushing with the sauce every once in a while.
  21. 21Brush the tuna with the sauce and grill until cooked, brushing with the sauce every once in a while.

Ingredients

  • 1 tuna
  • 1 tuna
  • 1 tuna
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 0.5 bottle soy sauce
  • 0.5 bottle soy sauce
  • 0.5 bottle soy sauce
  • 0.5 bottle banana ketchup
  • 0.5 bottle banana ketchup
  • 0.5 bottle banana ketchup
  • 5 6 tbsps sugar
  • 5 6 tbsps sugar
  • 5 6 tbsps sugar
  • 1 2 tbsp cooking oil
  • 1 2 tbsp cooking oil
  • 1 2 tbsp cooking oil
  • 1 Magic Sarap
  • 1 Magic Sarap
  • 1 Magic Sarap

Equipment

knifecutting boardbowlbrushgrill
Inihaw na Tambakol | Clip Recipe