Fried Adobo
Directions
- 1Sauté garlic and black peppercorns in a pan.
- 2Sauté garlic and black peppercorns in a pan.
- 3Sauté garlic and black peppercorns in a pan.
- 4Add water and bay leaves.
- 5Add water and bay leaves.
- 6Add water and bay leaves.
- 7Pour in Maggi Magic Sarap seasoning.
- 8Pour in Maggi Magic Sarap seasoning.
- 9Pour in Maggi Magic Sarap seasoning.
- 10Add chicken pieces and simmer for a few minutes.
- 11Add chicken pieces and simmer for a few minutes.
- 12Add chicken pieces and simmer for a few minutes.
- 13Remove chicken and reduce the sauce.
- 14Remove chicken and reduce the sauce.
- 15Remove chicken and reduce the sauce.
- 16Add sugar and soy sauce to the sauce and boil until thickened.
- 17Add sugar and soy sauce to the sauce and boil until thickened.
- 18Add sugar and soy sauce to the sauce and boil until thickened.
- 19Fry chicken until golden brown.
- 20Fry chicken until golden brown.
- 21Fry chicken until golden brown.
- 22Serve fried chicken with the adobo sauce and garnish with spring onions.
- 23Serve fried chicken with the adobo sauce and garnish with spring onions.
- 24Serve fried chicken with the adobo sauce and garnish with spring onions.
Ingredients
- 10 garlic cloves
- 10 garlic cloves
- 10 garlic cloves
- 1 tablespoon black peppercorns
- 1 tablespoon black peppercorns
- 1 tablespoon black peppercorns
- 1 cup water
- 1 cup water
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 bay leaves
- 2 bay leaves
- 2 bay leaves
- 1 packet Maggi Magic Sarap
- 1 packet Maggi Magic Sarap
- 1 packet Maggi Magic Sarap
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 6 chicken pieces
- 6 chicken pieces
- 6 chicken pieces
- 1 cup cooking oil
- 1 cup cooking oil
- 1 cup cooking oil
- 1 handful spring onions
- 1 handful spring onions
- 1 handful spring onions
Equipment
pantongsmeasuring cupwooden spatula