Fried Adobo

20m
Serves 6
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Directions

  1. 1Sauté garlic and black peppercorns in a pan.
  2. 2Add water and bay leaves.
  3. 3Pour in Maggi Magic Sarap seasoning.
  4. 4Add chicken pieces and simmer for a few minutes.
  5. 5Remove chicken and reduce the sauce.
  6. 6Add sugar and soy sauce to the sauce and boil until thickened.
  7. 7Fry chicken until golden brown.
  8. 8Serve fried chicken with the adobo sauce and garnish with spring onions.

Ingredients

  • 10 garlic cloves
  • 1 tablespoon black peppercorns
  • 1 cup water
  • 2 tablespoons soy sauce
  • 2 bay leaves
  • 1 packet Maggi Magic Sarap
  • 1 tablespoon sugar
  • 6 chicken pieces
  • 1 cup cooking oil
  • 1 handful spring onions

Equipment

pantongsmeasuring cupwooden spatula