Directions
- 1Cut 2-3 lbs pork belly into bite-sized pieces. Do not cut them too small.
- 2Chop 2 tomatoes, 1 onion and 5 cloves of garlic.
- 3In a wok, sauté the chopped onions and garlic for 3-5 minutes with 1-2 tsp of oil.
- 4Add the chopped tomatoes and continue to sauté.
- 5Add the pork belly pieces and cook until lightly browned.
- 6Add 3-4 tbsp of shrimp paste (Bagoong).
- 7Add 2 tbsp of white vinegar and 1 tbsp of sugar.
- 8Add 1 Knorr pork bouillon cube.
- 9On low heat, let it simmer for 40 minutes or until pork is tender. Add some water if it gets too salty.
Ingredients
- 2 lbs pork belly
- 2 tomatoes
- 1 onion
- 5 cloves garlic
- 1 tsp oil
- 3 tbsp shrimp paste AKA Bagoong
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 pork bouillon cube
Equipment
knifecutting boardwokwooden spoonspatula
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