Pork Binagoongan

40 mins
Serves 1
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Directions

  1. 1Cut 2-3 lbs pork belly into bite-sized pieces. Do not cut them too small.
  2. 2Cut 2-3 lbs pork belly into bite-sized pieces. Do not cut them too small.
  3. 3Cut 2-3 lbs pork belly into bite-sized pieces. Do not cut them too small.
  4. 4Chop 2 tomatoes, 1 onion and 5 cloves of garlic.
  5. 5Chop 2 tomatoes, 1 onion and 5 cloves of garlic.
  6. 6Chop 2 tomatoes, 1 onion and 5 cloves of garlic.
  7. 7In a wok, sauté the chopped onions and garlic for 3-5 minutes with 1-2 tsp of oil.
  8. 8In a wok, sauté the chopped onions and garlic for 3-5 minutes with 1-2 tsp of oil.
  9. 9In a wok, sauté the chopped onions and garlic for 3-5 minutes with 1-2 tsp of oil.
  10. 10Add the chopped tomatoes and continue to sauté.
  11. 11Add the chopped tomatoes and continue to sauté.
  12. 12Add the chopped tomatoes and continue to sauté.
  13. 13Add the pork belly pieces and cook until lightly browned.
  14. 14Add the pork belly pieces and cook until lightly browned.
  15. 15Add the pork belly pieces and cook until lightly browned.
  16. 16Add 3-4 tbsp of shrimp paste (Bagoong).
  17. 17Add 3-4 tbsp of shrimp paste (Bagoong).
  18. 18Add 3-4 tbsp of shrimp paste (Bagoong).
  19. 19Add 2 tbsp of white vinegar and 1 tbsp of sugar.
  20. 20Add 2 tbsp of white vinegar and 1 tbsp of sugar.
  21. 21Add 2 tbsp of white vinegar and 1 tbsp of sugar.
  22. 22Add 1 Knorr pork bouillon cube.
  23. 23Add 1 Knorr pork bouillon cube.
  24. 24Add 1 Knorr pork bouillon cube.
  25. 25On low heat, let it simmer for 40 minutes or until pork is tender. Add some water if it gets too salty.
  26. 26On low heat, let it simmer for 40 minutes or until pork is tender. Add some water if it gets too salty.
  27. 27On low heat, let it simmer for 40 minutes or until pork is tender. Add some water if it gets too salty.

Ingredients

  • 2 lbs pork belly
  • 2 lbs pork belly
  • 2 lbs pork belly
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 3 tbsp shrimp paste AKA Bagoong
  • 3 tbsp shrimp paste AKA Bagoong
  • 3 tbsp shrimp paste AKA Bagoong
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 pork bouillon cube
  • 1 pork bouillon cube
  • 1 pork bouillon cube

Equipment

knifecutting boardwokwooden spoonspatula