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Cazón en adobo

5m
Serves 1
tiktok.com

Cazón en adobo

tiktok.com
5m
Serves 1

Directions

  1. 1Cortar el cazón a dados de bocado.
  2. 2Preparar el adobo: mezclar agua, vinagre de Jerez, laurel, ajo, orégano, pimentón dulce, pimentón picante (opcional), comino y sal.
  3. 3Añadir el cazón al adobo, tapar y refrigerar durante al menos 5 horas.
  4. 4Escurrir el cazón y pasarlo por harina, quitando el exceso.
  5. 5Freír el cazón en abundante aceite vegetal hasta que esté dorado.
  6. 6Pasar el cazón a papel absorbente.

Ingredients

  • 400 gr cazón
  • 200 ml agua
  • 170 ml vinagre de Jerez
  • 3 dientes de ajo
  • 2 hojas de laurel
  • 1 cda orégano seco
  • 1 cda pimentón dulce
  • 1 cdita pimentón picante
  • 1 cdita comino
  • 1 sal
  • 1 harina de trigo o garbanzo
  • 1 aceite vegetal

Equipment

cuchillocuencofilm transparentecoladorfreidora

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