Loaded Chicken Twice Baked Potato

60 mins
Serves 4
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Directions

  1. 1Wash and oil russet potatoes, wrap individually in aluminum foil, and bake at 400 degrees F for about an hour.
  2. 2Wash and oil russet potatoes, wrap individually in aluminum foil, and bake at 400 degrees F for about an hour.
  3. 3Wash and oil russet potatoes, wrap individually in aluminum foil, and bake at 400 degrees F for about an hour.
  4. 4Once potatoes are soft, remove foil, cut in half, scoop out the inside, and place in a bowl.
  5. 5Once potatoes are soft, remove foil, cut in half, scoop out the inside, and place in a bowl.
  6. 6Once potatoes are soft, remove foil, cut in half, scoop out the inside, and place in a bowl.
  7. 7Mix the scooped potatoes with melted butter, garlic paste, parsley, onion powder, garlic salt, cooked broccoli, sharp cheddar cheese, pepper, and sour cream.
  8. 8Mix the scooped potatoes with melted butter, garlic paste, parsley, onion powder, garlic salt, cooked broccoli, sharp cheddar cheese, pepper, and sour cream.
  9. 9Mix the scooped potatoes with melted butter, garlic paste, parsley, onion powder, garlic salt, cooked broccoli, sharp cheddar cheese, pepper, and sour cream.
  10. 10Scoop the mixture back into the potato skins.
  11. 11Scoop the mixture back into the potato skins.
  12. 12Scoop the mixture back into the potato skins.
  13. 13In a pan, melt butter, garlic paste, and parsley.
  14. 14In a pan, melt butter, garlic paste, and parsley.
  15. 15In a pan, melt butter, garlic paste, and parsley.
  16. 16Add heavy cream and cook for 5 minutes until thickened.
  17. 17Add heavy cream and cook for 5 minutes until thickened.
  18. 18Add heavy cream and cook for 5 minutes until thickened.
  19. 19Season with pepper, onion powder, and Lawry's seasoning salt.
  20. 20Season with pepper, onion powder, and Lawry's seasoning salt.
  21. 21Season with pepper, onion powder, and Lawry's seasoning salt.
  22. 22Stir in Colby Jack cheese until the sauce is thick.
  23. 23Stir in Colby Jack cheese until the sauce is thick.
  24. 24Stir in Colby Jack cheese until the sauce is thick.
  25. 25Cube chicken breasts and season with EVOO, parsley, onion powder, garlic powder, and adobo. Cook in a greased pan until done.
  26. 26Cube chicken breasts and season with EVOO, parsley, onion powder, garlic powder, and adobo. Cook in a greased pan until done.
  27. 27Cube chicken breasts and season with EVOO, parsley, onion powder, garlic powder, and adobo. Cook in a greased pan until done.
  28. 28Add a thin layer of sauce to the potatoes, top with chicken, add more sauce, and finish with extra cheese.
  29. 29Add a thin layer of sauce to the potatoes, top with chicken, add more sauce, and finish with extra cheese.
  30. 30Add a thin layer of sauce to the potatoes, top with chicken, add more sauce, and finish with extra cheese.
  31. 31Bake at 350 until cheese is melted.
  32. 32Bake at 350 until cheese is melted.
  33. 33Bake at 350 until cheese is melted.

Ingredients

  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 4 aluminum foil
  • 4 aluminum foil
  • 4 aluminum foil
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 cup cooked broccoli
  • 1 cup cooked broccoli
  • 1 cup cooked broccoli
  • 0.5 cup sharp cheddar cheese
  • 0.5 cup sharp cheddar cheese
  • 0.5 cup sharp cheddar cheese
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tsp lawry's seasoning salt
  • 1 tsp lawry's seasoning salt
  • 1 tsp lawry's seasoning salt
  • 1 cup colby jack cheese
  • 1 cup colby jack cheese
  • 1 cup colby jack cheese
  • 1 lb cubed chicken
  • 1 lb cubed chicken
  • 1 lb cubed chicken
  • 1 tbsp EVOO
  • 1 tbsp EVOO
  • 1 tbsp EVOO
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp adobo
  • 1 tsp adobo
  • 1 tsp adobo

Equipment

ovenaluminum foilmixing bowlfrying panspatulagrater
Loaded Chicken Twice Baked Potato | Clip Recipe