Serves 1
Directions
- 1Combine the chicken, garlic, shallots, Thai chilies, black peppercorn, soy sauce, mushroom seasoning or Maggi Sarap, rock sugar, bay leaf, dark soy sauce, oil, and spiced vinegar.
- 2Marinate the mixture for a minimum of three hours.
- 3After three hours, stir-fry the marinated chicken.
- 4Reduce the heat to medium and cook for 45 minutes.
- 5Pull out the chicken.
- 6Cook down the remaining liquid to create the adobo sauce.
Ingredients
- 6 quarter chickens
- 2 bulbs garlic
- 3 medium sliced shallots
- 5 Thai chilies
- 2 tablespoon black peppercorn
- 0.5 cup soy sauce
- 2 tablespoon mushroom seasoning or Maggi Sarap
- 1 small clump rock sugar
- 5 pieces bay leaf
- 2 tablespoon dark soy sauce
- 3 tablespoon oil
- 3 tablespoon spiced vinegar
Tips
- Let the chicken marinate for a minimum of three hours.
- The chicken is pulled out, and the sauce is cooked down to create the adobo sauce.
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