1Combine the chicken, garlic, shallots, Thai chilies, black peppercorn, soy sauce, mushroom seasoning or Maggi Sarap, rock sugar, bay leaf, dark soy sauce, oil, and spiced vinegar.
2Combine the chicken, garlic, shallots, Thai chilies, black peppercorn, soy sauce, mushroom seasoning or Maggi Sarap, rock sugar, bay leaf, dark soy sauce, oil, and spiced vinegar.
3Combine the chicken, garlic, shallots, Thai chilies, black peppercorn, soy sauce, mushroom seasoning or Maggi Sarap, rock sugar, bay leaf, dark soy sauce, oil, and spiced vinegar.
4Marinate the mixture for a minimum of three hours.
5Marinate the mixture for a minimum of three hours.
6Marinate the mixture for a minimum of three hours.
7After three hours, stir-fry the marinated chicken.
8After three hours, stir-fry the marinated chicken.
9After three hours, stir-fry the marinated chicken.
10Reduce the heat to medium and cook for 45 minutes.
11Reduce the heat to medium and cook for 45 minutes.
12Reduce the heat to medium and cook for 45 minutes.
13Pull out the chicken.
14Pull out the chicken.
15Pull out the chicken.
16Cook down the remaining liquid to create the adobo sauce.
17Cook down the remaining liquid to create the adobo sauce.
18Cook down the remaining liquid to create the adobo sauce.
Ingredients
6 quarter chickens
6 quarter chickens
6 quarter chickens
2 bulbs garlic
2 bulbs garlic
2 bulbs garlic
3 medium sliced shallots
3 medium sliced shallots
3 medium sliced shallots
5 Thai chilies
5 Thai chilies
5 Thai chilies
2 tablespoon black peppercorn
2 tablespoon black peppercorn
2 tablespoon black peppercorn
0.5 cup soy sauce
0.5 cup soy sauce
0.5 cup soy sauce
2 tablespoon mushroom seasoning or Maggi Sarap
2 tablespoon mushroom seasoning or Maggi Sarap
2 tablespoon mushroom seasoning or Maggi Sarap
1 small clump rock sugar
1 small clump rock sugar
1 small clump rock sugar
5 pieces bay leaf
5 pieces bay leaf
5 pieces bay leaf
2 tablespoon dark soy sauce
2 tablespoon dark soy sauce
2 tablespoon dark soy sauce
3 tablespoon oil
3 tablespoon oil
3 tablespoon oil
3 tablespoon spiced vinegar
3 tablespoon spiced vinegar
3 tablespoon spiced vinegar
Tips
Let the chicken marinate for a minimum of three hours.
The chicken is pulled out, and the sauce is cooked down to create the adobo sauce.