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Pork Adobo

45m
Serves 1
facebook.com

Pork Adobo

facebook.com
45m
Serves 1

Directions

  1. 1Cut pork belly into 2-inch chunks and fry on all sides to develop a sear.
  2. 2Add in bay leaves, crushed garlic, whole black peppercorns, and brown sugar.
  3. 3Let the aromatics toast and allow the sugar to caramelize.
  4. 4Pour in soy sauce, vinegar, and water.
  5. 5Let the mixture simmer for at least 45 minutes.
  6. 6Bring to a boil and reduce the liquid into a sticky, thick sauce.
  7. 7Serve immediately or let it sit in your fridge overnight.

Ingredients

  • 1 pork belly
  • 2 bay leaves
  • 6 cloves crushed garlic
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon brown sugar
  • 1 cup soy sauce
  • 1 cup vinegar
  • 1 cup water

Equipment

knifecutting boardpottongsspoonbowl

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