Directions
- 1Cut pork belly into 2-inch chunks and fry on all sides to develop a sear.
- 2Add in bay leaves, crushed garlic, whole black peppercorns, and brown sugar.
- 3Let the aromatics toast and allow the sugar to caramelize.
- 4Pour in soy sauce, vinegar, and water.
- 5Let the mixture simmer for at least 45 minutes.
- 6Bring to a boil and reduce the liquid into a sticky, thick sauce.
- 7Serve immediately or let it sit in your fridge overnight.
Ingredients
- 1 pork belly
- 2 bay leaves
- 6 cloves crushed garlic
- 1 tablespoon whole black peppercorns
- 1 tablespoon brown sugar
- 1 cup soy sauce
- 1 cup vinegar
- 1 cup water
Equipment
knifecutting boardpottongsspoonbowl
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