Pork Adobo (Tuyo Version)

35 mins
Serves 1
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Directions

  1. 1Fry crushed garlic.
  2. 2Fry crushed garlic.
  3. 3Fry crushed garlic.
  4. 4Roughly chop onions.
  5. 5Roughly chop onions.
  6. 6Roughly chop onions.
  7. 7Sauté pork liempo and kasim until toasted.
  8. 8Sauté pork liempo and kasim until toasted.
  9. 9Sauté pork liempo and kasim until toasted.
  10. 10Add the roughly chopped onions and crushed garlic to the pork and sauté until fragrant.
  11. 11Add the roughly chopped onions and crushed garlic to the pork and sauté until fragrant.
  12. 12Add the roughly chopped onions and crushed garlic to the pork and sauté until fragrant.
  13. 13Add soy sauce, oyster sauce, and pepper.
  14. 14Add soy sauce, oyster sauce, and pepper.
  15. 15Add soy sauce, oyster sauce, and pepper.
  16. 16Boil for at least 5 minutes until the meat changes color.
  17. 17Boil for at least 5 minutes until the meat changes color.
  18. 18Boil for at least 5 minutes until the meat changes color.
  19. 19Add 1 cup of water.
  20. 20Add 1 cup of water.
  21. 21Add 1 cup of water.
  22. 22Simmer for 30 minutes over low heat.
  23. 23Simmer for 30 minutes over low heat.
  24. 24Simmer for 30 minutes over low heat.
  25. 25Add vinegar and sugar.
  26. 26Add vinegar and sugar.
  27. 27Add vinegar and sugar.
  28. 28Boil for at least 5 minutes without stirring.
  29. 29Boil for at least 5 minutes without stirring.
  30. 30Boil for at least 5 minutes without stirring.
  31. 31Once the liquid has reduced, stir the adobo.
  32. 32Once the liquid has reduced, stir the adobo.
  33. 33Once the liquid has reduced, stir the adobo.

Ingredients

  • garlic, crushed
  • garlic, crushed
  • garlic, crushed
  • onion, roughly chopped
  • onion, roughly chopped
  • onion, roughly chopped
  • pork liempo
  • pork liempo
  • pork liempo
  • kasim
  • kasim
  • kasim
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • pepper
  • pepper
  • pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • vinegar
  • vinegar
  • vinegar
  • sugar
  • sugar
  • sugar

Tips

  • Crushing garlic instead of chopping makes it more flavorful.
  • Do not stir the adobo immediately after adding vinegar and sugar; let it boil for 5 minutes.