Directions
- 1Fry crushed garlic.
- 2Roughly chop onions.
- 3Sauté pork liempo and kasim until toasted.
- 4Add the roughly chopped onions and crushed garlic to the pork and sauté until fragrant.
- 5Add soy sauce, oyster sauce, and pepper.
- 6Boil for at least 5 minutes until the meat changes color.
- 7Add 1 cup of water.
- 8Simmer for 30 minutes over low heat.
- 9Add vinegar and sugar.
- 10Boil for at least 5 minutes without stirring.
- 11Once the liquid has reduced, stir the adobo.
Ingredients
- garlic, crushed
- onion, roughly chopped
- pork liempo
- kasim
- soy sauce
- oyster sauce
- pepper
- 1 cup water
- vinegar
- sugar
Tips
- Crushing garlic instead of chopping makes it more flavorful.
- Do not stir the adobo immediately after adding vinegar and sugar; let it boil for 5 minutes.
Related recipes
Tortang Talong
Filipino · Dinner
Porkbelly Adobo
Filipino · Dinner
Pork Kinamatisa
Filipino · Dinner
Sizzling Crispy Kare-Kare
Filipino · Dinner
Jollibee Air-fried chicken
Filipino · Dinner21m
Chicken Sotanghon
Filipino · Dinner
Meloso de secreto y setas
Filipino · Dinner16m
Pancit Bihon
Filipino · Dinner
Filipino Chicken Adobo
Filipino · Dinner
Jollibee Fried Chicken
Filipino · Dinner
Locrio De Salami
Filipino · Dinner
Chicken Chicharron
Filipino · Dinner1h 30m