Chicken Adobo
Directions
- 1Grab your knife and cutting board and put it away. You won't need them.
- 2Grab your knife and cutting board and put it away. You won't need them.
- 3Grab your knife and cutting board and put it away. You won't need them.
- 4Take chicken thighs and marinate them in soy sauce, sugar, bay leaves, peppercorn and garlic.
- 5Take chicken thighs and marinate them in soy sauce, sugar, bay leaves, peppercorn and garlic.
- 6Take chicken thighs and marinate them in soy sauce, sugar, bay leaves, peppercorn and garlic.
- 7After a 30 minute bath, take the chicken out and pan-fry until they're some nice color.
- 8After a 30 minute bath, take the chicken out and pan-fry until they're some nice color.
- 9After a 30 minute bath, take the chicken out and pan-fry until they're some nice color.
- 10Add the marinade back along with a cup of water and then boil, cover and simmer on low for another 30 minutes.
- 11Add the marinade back along with a cup of water and then boil, cover and simmer on low for another 30 minutes.
- 12Add the marinade back along with a cup of water and then boil, cover and simmer on low for another 30 minutes.
- 13Take the lid off, add your vinegar.
- 14Take the lid off, add your vinegar.
- 15Take the lid off, add your vinegar.
- 16Simmer uncovered until the sauce is dark and sticky.
- 17Simmer uncovered until the sauce is dark and sticky.
- 18Simmer uncovered until the sauce is dark and sticky.
- 19Make a pot of white rice with this.
- 20Make a pot of white rice with this.
- 21Make a pot of white rice with this.
Ingredients
- 4 chicken thighs
- 4 chicken thighs
- 4 chicken thighs
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 4 bay leaves
- 4 bay leaves
- 4 bay leaves
- 1 tsp whole peppercorns
- 1 tsp whole peppercorns
- 1 tsp whole peppercorns
- 7 garlic cloves
- 7 garlic cloves
- 7 garlic cloves
- 0.25 cup vinegar
- 0.25 cup vinegar
- 0.25 cup vinegar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 pot rice
- 1 pot rice
- 1 pot rice
Equipment
knifecutting boardblue pottongsspoon