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Bistec Encebollado

30m
Serves 1
youtube.com

Bistec Encebollado

youtube.com
30m
Serves 1

Directions

  1. 1Dore el bistec adobado en una sartén con un poco de aceite a temperatura alta, aproximadamente dos minutos por cada lado.
  2. 2Una vez dorado, baje la temperatura y continúe cocinando por 25-30 minutos. Este paso es clave para ablandar la carne.
  3. 3En un tazón, mezcle 1/4 de taza de aceite, 1/4 de taza de agua y 1/4 taza de vinagre.
  4. 4Añada un diente de ajo molido a la mezcla del tazón y mezcle bien.
  5. 5Una vez que la carne esté cocinada, agregue la cebolla encima del bistec.
  6. 6Vierta la mezcla del tazón sobre el bistec y la cebolla. Mantenga a baja temperatura por 25 minutos.
  7. 7Con unas pinzas, corte el bistec en pedazos más pequeños.

Ingredients

  • 1 libra bistec
  • 1 adobo criollo
  • 1 cuarto de taza aceite
  • 1 media cebolla
  • 2 dientes ajo
  • 1 cuarto de taza vinagre
  • 1 cuarto de taza agua

Equipment

sarténpinzasbatidor

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