Serves 1
Directions
- 1Cut the pork butt into smaller pieces, about an inch long and a quarter inch thick.
- 2Add ketchup to a mixing bowl.
- 3Add soy sauce, minced garlic, salt, pepper, and brown sugar to the bowl.
- 4Mix all the ingredients together to create the barbecue sauce.
- 5Set aside one cup of the BBQ marinade for basting later.
- 6Add all the cut pork into the remaining marinade.
- 7Marinate the pork in the fridge overnight.
- 8Skewer the marinated pork tightly onto wooden skewers, placing a fatty piece at the end.
- 9Place the skewers on a hot grill over charcoal.
- 10Turn the skewers occasionally for an even cook.
- 11Once the barbecue is slightly charred, baste it with the reserved BBQ sauce.
- 12Continue grilling until fully cooked and beautifully glazed.
Ingredients
- 4 lbs Pork Butt (Pork Shoulder)
- 750 g or Ketchup
- 3 cups Ketchup
- 0.33 cup Soy sauce
- 8 cloves minced Garlic
- 1 Tbsp Black Pepper
- 0.75 Tbsp Kosher Salt
- 100 g Brown Sugar
Equipment
Cutting boardKnifeMixing bowlMeasuring cupSpatulaSkewersGrillBasting brushServing bowl
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