Homemade Crackers

Name: Homemade Crackers
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 45 ml vegetable oil; 90 ml milk; 3 g salt; 225 g low gluten flour; 1.5 g baking soda; 3 g instant yeast; 30 g chives; 15 g sesame seeds

48m

Serves 1

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Homemade Crackers

facebook.com

48m

Serves 1

Directions

1In a bowl, mix together the vegetable oil, milk, and salt.
2Add the low gluten flour, baking soda, and instant yeast to the liquid mixture and stir well.
3Add the chives and sesame seeds, then knead the dough.
4Cover the dough and let it rest.
5Place the dough on oil paper and roll it out to a 2 mm thickness.
6Cut the dough into 4x4cm squares or your preferred size, and poke holes in each piece with a fork.
7Bake in a preheated oven at 165C.

Ingredients

45 ml vegetable oil
90 ml milk
3 g salt
225 g low gluten flour
1.5 g baking soda
3 g instant yeast
30 g chives
15 g sesame seeds

Homemade Crackers

48m

Serves 1

facebook.com

Homemade Crackers

facebook.com

48m

Serves 1

Directions

1In a bowl, mix together the vegetable oil, milk, and salt.
2Add the low gluten flour, baking soda, and instant yeast to the liquid mixture and stir well.
3Add the chives and sesame seeds, then knead the dough.
4Cover the dough and let it rest.
5Place the dough on oil paper and roll it out to a 2 mm thickness.
6Cut the dough into 4x4cm squares or your preferred size, and poke holes in each piece with a fork.
7Bake in a preheated oven at 165C.