Serves 6
Directions
- 1Grab your diced chicken.
- 2Add the seasonings (1 Tsp Salt, 1/2 Tsp Smoked Paprika, 1 Tsp Garlic & Onion Powder, 1/2 Tsp Black Pepper) followed by two whisked eggs.
- 3Mix the chicken with seasonings and eggs.
- 4In a container, add potato starch followed by the chicken.
- 5Close the lid and shake until all the chicken is fully coated.
- 6Spray the coated chicken with light cooking oil.
- 7Air fry or bake until nice and crisp.
- 8For the rice, add washed white rice to your rice cooker.
- 9Add chicken bone broth and chicken stock powder to the rice cooker for more flavor and extra protein.
- 10Mix the rice and let it cook until nice and fluffy.
- 11For the hot honey sauce, on medium heat, melt light butter.
- 12Add cayenne pepper and a bit of lemon juice to the melted butter.
- 13Take the sauce off the heat and add a good amount of honey and a bit of hot sauce.
- 14Mix the sauce until combined.
- 15Add the cooked chicken to the hot honey sauce and mix well until it's fully coated.
- 16Equally distribute the rice and hot honey chicken into six equal servings.
- 17Garnish with sesame seeds, spring onions or your choice of vegetables and toppings, and enjoy.
Ingredients
- 960 g Diced Chicken Breast
- 1 Tsp Salt
- 0.5 Tsp Smoked Paprika
- 1 Tsp Garlic & Onion Powder
- 0.5 Tsp Black Pepper
- 2 Whisked Eggs
- 150 g Potato Starch
- 350 g Washed White Rice
- 750 ml Chicken Bone Broth
- 1 Tsp Chicken Stock Powder
- 40 g Light Butter
- 0.5 Tsp Cayenne Pepper
- 1 squeeze Lemon Juice
- 100 g Honey
- 50 g Hot Sauce
- Sesame Seeds
- Spring Onion/Scallions
Equipment
containerair fryerrice cookerpot
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