Crispy Hot Honey Popcorn Chicken

Serves 6
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Directions

  1. 1Grab your diced chicken.
  2. 2Grab your diced chicken.
  3. 3Grab your diced chicken.
  4. 4Add the seasonings (1 Tsp Salt, 1/2 Tsp Smoked Paprika, 1 Tsp Garlic & Onion Powder, 1/2 Tsp Black Pepper) followed by two whisked eggs.
  5. 5Add the seasonings (1 Tsp Salt, 1/2 Tsp Smoked Paprika, 1 Tsp Garlic & Onion Powder, 1/2 Tsp Black Pepper) followed by two whisked eggs.
  6. 6Add the seasonings (1 Tsp Salt, 1/2 Tsp Smoked Paprika, 1 Tsp Garlic & Onion Powder, 1/2 Tsp Black Pepper) followed by two whisked eggs.
  7. 7Mix the chicken with seasonings and eggs.
  8. 8Mix the chicken with seasonings and eggs.
  9. 9Mix the chicken with seasonings and eggs.
  10. 10In a container, add potato starch followed by the chicken.
  11. 11In a container, add potato starch followed by the chicken.
  12. 12In a container, add potato starch followed by the chicken.
  13. 13Close the lid and shake until all the chicken is fully coated.
  14. 14Close the lid and shake until all the chicken is fully coated.
  15. 15Close the lid and shake until all the chicken is fully coated.
  16. 16Spray the coated chicken with light cooking oil.
  17. 17Spray the coated chicken with light cooking oil.
  18. 18Spray the coated chicken with light cooking oil.
  19. 19Air fry or bake until nice and crisp.
  20. 20Air fry or bake until nice and crisp.
  21. 21Air fry or bake until nice and crisp.
  22. 22For the rice, add washed white rice to your rice cooker.
  23. 23For the rice, add washed white rice to your rice cooker.
  24. 24For the rice, add washed white rice to your rice cooker.
  25. 25Add chicken bone broth and chicken stock powder to the rice cooker for more flavor and extra protein.
  26. 26Add chicken bone broth and chicken stock powder to the rice cooker for more flavor and extra protein.
  27. 27Add chicken bone broth and chicken stock powder to the rice cooker for more flavor and extra protein.
  28. 28Mix the rice and let it cook until nice and fluffy.
  29. 29Mix the rice and let it cook until nice and fluffy.
  30. 30Mix the rice and let it cook until nice and fluffy.
  31. 31For the hot honey sauce, on medium heat, melt light butter.
  32. 32For the hot honey sauce, on medium heat, melt light butter.
  33. 33For the hot honey sauce, on medium heat, melt light butter.
  34. 34Add cayenne pepper and a bit of lemon juice to the melted butter.
  35. 35Add cayenne pepper and a bit of lemon juice to the melted butter.
  36. 36Add cayenne pepper and a bit of lemon juice to the melted butter.
  37. 37Take the sauce off the heat and add a good amount of honey and a bit of hot sauce.
  38. 38Take the sauce off the heat and add a good amount of honey and a bit of hot sauce.
  39. 39Take the sauce off the heat and add a good amount of honey and a bit of hot sauce.
  40. 40Mix the sauce until combined.
  41. 41Mix the sauce until combined.
  42. 42Mix the sauce until combined.
  43. 43Add the cooked chicken to the hot honey sauce and mix well until it's fully coated.
  44. 44Add the cooked chicken to the hot honey sauce and mix well until it's fully coated.
  45. 45Add the cooked chicken to the hot honey sauce and mix well until it's fully coated.
  46. 46Equally distribute the rice and hot honey chicken into six equal servings.
  47. 47Equally distribute the rice and hot honey chicken into six equal servings.
  48. 48Equally distribute the rice and hot honey chicken into six equal servings.
  49. 49Garnish with sesame seeds, spring onions or your choice of vegetables and toppings, and enjoy.
  50. 50Garnish with sesame seeds, spring onions or your choice of vegetables and toppings, and enjoy.
  51. 51Garnish with sesame seeds, spring onions or your choice of vegetables and toppings, and enjoy.

Ingredients

  • 960 g Diced Chicken Breast
  • 960 g Diced Chicken Breast
  • 960 g Diced Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 1 Tsp Garlic & Onion Powder
  • 1 Tsp Garlic & Onion Powder
  • 1 Tsp Garlic & Onion Powder
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 2 Whisked Eggs
  • 2 Whisked Eggs
  • 2 Whisked Eggs
  • 150 g Potato Starch
  • 150 g Potato Starch
  • 150 g Potato Starch
  • 350 g Washed White Rice
  • 350 g Washed White Rice
  • 350 g Washed White Rice
  • 750 ml Chicken Bone Broth
  • 750 ml Chicken Bone Broth
  • 750 ml Chicken Bone Broth
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 40 g Light Butter
  • 40 g Light Butter
  • 40 g Light Butter
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Cayenne Pepper
  • 1 squeeze Lemon Juice
  • 1 squeeze Lemon Juice
  • 1 squeeze Lemon Juice
  • 100 g Honey
  • 100 g Honey
  • 100 g Honey
  • 50 g Hot Sauce
  • 50 g Hot Sauce
  • 50 g Hot Sauce
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • Spring Onion/Scallions
  • Spring Onion/Scallions
  • Spring Onion/Scallions

Equipment

containerair fryerrice cookerpot