Hot Dog Pinecones
Directions
- 1Set oven to 300°F
- 2Score hot dogs in a cross-stitch pattern.
- 3Lather on mustard/mayo and season with Kinder's, then smoked paprika.
- 4Place dogs onto a warming rack and cook for 30-45 mins at 300°F, until the crust sets.
- 5Mix butter, brown sugar, and Kinder's Gold in a saucepan.
- 6Cut hot dogs into thirds.
- 7Place into a cast iron skillet, scored side up, and lather with BBQ mixture.
- 8Increase oven temp to 350°F and cook for another 30 mins.
- 9Remove and let sit for about 10 minutes.
Ingredients
- 14 ct hot dogs
- 1 mustard or mayo
- 1 Kinder's AP Seasoning
- 1 Kinder's Gold sauce
- 1 smoked paprika
- 4 T butter
- 0.25 C dark brown sugar
Equipment
ovenknifefoilcast iron skilletwarming rack
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