Fermented Fries
Directions
- 1Cut potatoes into matchsticks.
- 2Pick a few cabbage leaves.
- 3Place the fries into a jar.
- 4Add 2 tablespoons of salt.
- 5Pour water over the fries.
- 6Cover with cabbage leaves and seal the jar.
- 7Let it sit in a cool dark place for 7 days.
- 8Drain the water and pat the fries dry.
- 9Double fry the fries. First at 325°F for about 5 minutes, then at 400°F for another 3 minutes.
- 10Serve immediately without additional seasoning.
Ingredients
- 1 potatoes
- 2 tablespoons salt
- 2 cabbage leaves
- 1 cup oil for frying
Equipment
knifecutting boardjarair fryer