Fermented Fries

7m
Serves 1
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Directions

  1. 1Cut potatoes into matchsticks.
  2. 2Pick a few cabbage leaves.
  3. 3Place the fries into a jar.
  4. 4Add 2 tablespoons of salt.
  5. 5Pour water over the fries.
  6. 6Cover with cabbage leaves and seal the jar.
  7. 7Let it sit in a cool dark place for 7 days.
  8. 8Drain the water and pat the fries dry.
  9. 9Double fry the fries. First at 325°F for about 5 minutes, then at 400°F for another 3 minutes.
  10. 10Serve immediately without additional seasoning.

Ingredients

  • 1 potatoes
  • 2 tablespoons salt
  • 2 cabbage leaves
  • 1 cup oil for frying

Equipment

knifecutting boardjarair fryer

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