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Fermented Fries
7m
Serves 1
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Fermented Fries
facebook.com
7m
Serves 1
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Directions
1
Cut potatoes into matchsticks.
2
Pick a few cabbage leaves.
3
Place the fries into a jar.
4
Add 2 tablespoons of salt.
5
Pour water over the fries.
6
Cover with cabbage leaves and seal the jar.
7
Let it sit in a cool dark place for 7 days.
8
Drain the water and pat the fries dry.
9
Double fry the fries. First at 325°F for about 5 minutes, then at 400°F for another 3 minutes.
10
Serve immediately without additional seasoning.
Ingredients
1 potatoes
2 tablespoons salt
2 cabbage leaves
1 cup oil for frying
Equipment
knife
cutting board
jar
air fryer
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