Directions
- 1Boil water in a saucepan.
- 2Add 1 1/4 cup of raw unsalted pistachios to boiling water.
- 3Boil pistachios for 3-4 minutes, then drain and rub the shells off with a towel.
- 4Blend pistachios in a blender.
- 5In a saucepan, melt 1/4 cup of whole milk and 2 tablespoons of unsalted butter.
- 6Add 4 ounces of white chocolate and mix until melted.
- 7Add the melted white chocolate mixture to the blended pistachios.
- 8Blend for 30 seconds, scrape sides, add 1/2 cup milk, 2 tablespoons of powdered sugar and a pinch of salt.
- 9Blend until smooth.
- 10Add butter to a pan and melt.
- 11Add dry ktella to the pan and toast until golden brown.
- 12Mix the pistachio cream with the toasted ktella.
- 13Make the chocolate ganache by heating 1 cup of heavy cream.
- 14Add 1 cup of chocolate chips to a bowl and pour the warm cream over it.
- 15Whisk until it becomes chocolate ganache.
- 16Cut strawberries and layer the ingredients in a jar: pistachio cream, strawberries, chocolate ganache, and ktella.
Ingredients
- 1.25 cups raw unsalted pistachios
- 1 cup water
- 0.25 cups whole milk
- 2 tablespoons unsalted butter
- 4 ounces white chocolate
- 1 package dry ktella
- 0.5 cups milk
- 2 tablespoons powdered sugar
- 1 pinch salt
- 1 cups heavy cream
- 1 cups chocolate chips
Equipment
saucepanblenderwhiskbowlmeasuring cupsmeasuring spoonssmall pantowelfork
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