Homemade Peanut Butter Eggs
Serves 1
Directions
- 1Add the peanut butter, almond flour, and maple syrup to a mixing bowl.
- 2Stir until everything is well combined and a soft dough forms.
- 3Scoop small portions of the mixture and shape them into egg shapes with your hands.
- 4Place them on a parchment-lined tray.
- 5Melt the chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each until smooth.
- 6Using a fork, dip each peanut butter egg into the melted chocolate and turn to coat.
- 7Let the extra chocolate drip off before placing it back onto the parchment-lined tray.
- 8Place the tray in the freezer for about 15–20 minutes, or until the chocolate is fully set.
Ingredients
- 1 cup natural peanut butter
- 0.75 cup almond flour
- 0.33 cup pure maple syrup
- 0.75 cup chocolate chips
Equipment
mixing bowlspoonparchment-lined traymicrowave-safe bowlfork
Tips
- If the mixture feels too soft to work with, place the tray in the freezer for about 5–10 minutes to help them firm up.
- Keep the peanut butter eggs stored in the fridge or freezer until ready to eat.
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