Fluffy Protein Buns
Serves 1
Directions
- 1Mash one boiled potato.
- 2Add two eggs, half a cup of Greek yogurt, a little baking powder and a pinch of salt.
- 3Mix everything well.
- 4Shape into small buns.
- 5Brush with egg yolk.
- 6Sprinkle sesame seeds.
- 7Bake.
Ingredients
- 1 boiled potato
- 2 eggs
- 0.5 cup Greek yogurt
- a little baking powder
- pinch salt
- egg yolk
- sesame seeds
Tips
- Use a cold boiled potato for better texture.
- Don’t overwork the dough - fold gently.
- Let buns rest 5 min post-bake before cutting.
- Swap Greek yogurt for cottage cheese for extra protein.
- Store in an airtight container up to 3 days.
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