Quinoa Chocolate Crunch Bites
Serves 10
Directions
- 1Rinse and dry your quinoa.
- 2Place quinoa in a large pan over medium heat.
- 3Stir constantly for about one minute, until you don’t hear any more quinoa popping.
- 4Transfer the quinoa to a bowl.
- 5Melt your chocolate and pour it on top of the quinoa.
- 6Add your peanut butter and a pinch of salt and mix well.
- 7Use a cookie scoop to scoop out even amounts of the mixture.
- 8Dollop on a parchment-lined plate or baking tray.
- 9Use a spoon to flatten each disc.
- 10Refrigerate until the chocolate hardens.
- 11Top with some flaky salt, and enjoy!
Ingredients
- 1 cup quinoa
- 100 g dark chocolate
- 2 tbsp natural peanut butter
- 1 pinch salt
- flakey salt
Equipment
large panbowlcookie scoopparchment-lined plate or baking trayspoon
Tips
- Use a chocolate that you like, as this will be the main ingredient that gives these crunch bites their flavor!
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