Greek Yogurt Peanut Butter & Chocolate Chip Bites
Directions
- 1Add 2 cups of plain Greek yogurt to a bowl.
- 2Add 1/4 cup of creamy peanut butter to the bowl.
- 3Add 2 tablespoons of honey or maple syrup to the bowl.
- 4Add 1 teaspoon of vanilla extract to the bowl.
- 5Add 1/4 cup of mini chocolate chips to the bowl.
- 6Add a pinch of salt to the bowl.
- 7Mix all the ingredients well until combined.
- 8Scoop the mixture onto a foil-lined baking sheet.
- 9Top with extra chocolate chips.
- 10Freeze for 2 or more hours until firm.
Ingredients
- 2 cups plain Greek yogurt
- 0.25 cup creamy peanut butter
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 0.25 cup mini chocolate chips
- 1 pinch salt
- extra chocolate chips
Equipment
bowlmeasuring cupspoonbaking sheetfoil
Tips
- Store in freezer and enjoy straight from frozen.