Ranch Seasoning Packet

Serves 1
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Directions

  1. 1Start with your buttermilk powder, then add your herbs and spices.
  2. 2Start with your buttermilk powder, then add your herbs and spices.
  3. 3Start with your buttermilk powder, then add your herbs and spices.
  4. 4Whisk until the color looks totally even and speckled all the way through.
  5. 5Whisk until the color looks totally even and speckled all the way through.
  6. 6Whisk until the color looks totally even and speckled all the way through.
  7. 7If your herbs are huge and you want a tighter texture, you can pulse this once or twice in a spice grinder. If you don't have a spice grinder, an immersion blender is going to work perfectly for this.
  8. 8If your herbs are huge and you want a tighter texture, you can pulse this once or twice in a spice grinder. If you don't have a spice grinder, an immersion blender is going to work perfectly for this.
  9. 9If your herbs are huge and you want a tighter texture, you can pulse this once or twice in a spice grinder. If you don't have a spice grinder, an immersion blender is going to work perfectly for this.
  10. 10Be very careful. Do not fully powder it or it will clump faster.
  11. 11Be very careful. Do not fully powder it or it will clump faster.
  12. 12Be very careful. Do not fully powder it or it will clump faster.
  13. 13Funnel this into an airtight jar, and give that a nice shake and label it.
  14. 14Funnel this into an airtight jar, and give that a nice shake and label it.
  15. 15Funnel this into an airtight jar, and give that a nice shake and label it.

Ingredients

  • 12 g Buttermilk powder
  • 12 g Buttermilk powder
  • 12 g Buttermilk powder
  • 3 g Dried parsley
  • 3 g Dried parsley
  • 3 g Dried parsley
  • 2.5 g Garlic powder
  • 2.5 g Garlic powder
  • 2.5 g Garlic powder
  • 2 g Onion powder
  • 2 g Onion powder
  • 2 g Onion powder
  • 1 g Dried dill
  • 1 g Dried dill
  • 1 g Dried dill
  • 1 g Dried chives
  • 1 g Dried chives
  • 1 g Dried chives
  • 0.6 g Fine black pepper
  • 0.6 g Fine black pepper
  • 0.6 g Fine black pepper
  • 1.8 g Fine sea salt
  • 1.8 g Fine sea salt
  • 1.8 g Fine sea salt
  • 0.6 g MSG
  • 0.6 g MSG
  • 0.6 g MSG
  • 0.3 g Citric acid
  • 0.3 g Citric acid
  • 0.3 g Citric acid

Equipment

WhiskAirtight jarSpice grinderImmersion blenderFunnel

Tips

  • If your herbs are huge and you want a tighter texture, you can pulse this once or twice in a spice grinder or use an immersion blender.
  • Do not fully powder the mixture or it will clump faster.
  • Use a dry spoon and keep away from steam when storing.
  • Citric acid is the extra tang lever; use a tiny pinch or it turns into sour candy ranch.