HOMEMADE RITZ CRACKERS

8 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Line a baking sheet with parchment paper.
  3. 3Add the flour, sea salt, and butter into a food processor and pulse until small balls form.
  4. 4Next, add the honey, then slowly add in the water until mixed.
  5. 5Form a ball with the dough.
  6. 6On a lightly floured surface, roll dough to 1/8” thickness.
  7. 7Use the cracker cutter to cut out the crackers.
  8. 8Use a toothpick or skewer to poke 7-8 holes in each cracker.
  9. 9Line up crackers on parchment paper about 1/2” apart.
  10. 10Brush evenly with the egg wash.
  11. 11Sprinkle with flakey salt if desired.
  12. 12Take the extra dough, form into a ball, roll to 1/8” thickness, and repeat the cutting and hole-poking steps.
  13. 13Bake about 8-10 minutes until golden.
  14. 14Let cool.

Ingredients

  • 1 c all purpose flour
  • 0.5 tsp sea salt
  • 4 tbsp cold, salted butter cut into 1/2” pieces
  • 1 tbsp honey
  • 2 tbsp cold water
  • flakey salt for sprinkling
  • 1 egg, beaten

Equipment

baking sheetparchment paperfood processorcracker cuttertoothpickskewer

Tips

  • Use organic ingredients when possible.
  • Store in an airtight container for up to a week.