HOMEMADE RITZ CRACKERS
Directions
- 1Preheat oven to 400°F.
- 2Line a baking sheet with parchment paper.
- 3Add the flour, sea salt, and butter into a food processor and pulse until small balls form.
- 4Next, add the honey, then slowly add in the water until mixed.
- 5Form a ball with the dough.
- 6On a lightly floured surface, roll dough to 1/8” thickness.
- 7Use the cracker cutter to cut out the crackers.
- 8Use a toothpick or skewer to poke 7-8 holes in each cracker.
- 9Line up crackers on parchment paper about 1/2” apart.
- 10Brush evenly with the egg wash.
- 11Sprinkle with flakey salt if desired.
- 12Take the extra dough, form into a ball, roll to 1/8” thickness, and repeat the cutting and hole-poking steps.
- 13Bake about 8-10 minutes until golden.
- 14Let cool.
Ingredients
- 1 c all purpose flour
- 0.5 tsp sea salt
- 4 tbsp cold, salted butter cut into 1/2” pieces
- 1 tbsp honey
- 2 tbsp cold water
- flakey salt for sprinkling
- 1 egg, beaten
Equipment
baking sheetparchment paperfood processorcracker cuttertoothpickskewer
Tips
- Use organic ingredients when possible.
- Store in an airtight container for up to a week.
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