Homemade Cheeze It Crackers

Name: Homemade Cheeze It Crackers
Total time: 15 min
Cuisine: American
Ingredients: 1 8 oz block sharp cheddar cheese, shredded; 1 cup all-purpose flour; 0.25 cup cold butter; 2 tablespoons cold water; dash salt

15m

Serves 1

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Homemade Cheeze It Crackers

tiktok.com

15m

Serves 1

Directions

1Shred the 8 oz block of sharp cheddar cheese.
2Add 1 cup of flour, the shredded cheese, 1/4 cup of butter at room temperature, and a dash of salt into a food processor.
3Mix the ingredients in the food processor for a few seconds until they are combined.
4Add 2 to 4 tablespoons of ice cold water, one tablespoon at a time, and mix until the mixture is lumpy.
5Roll out the dough not too thin, being very gentle, onto parchment paper.
6Cut the rolled dough into square shapes using a pizza cutter or knife.
7Separate the cut squares and place them onto a baking sheet lined with parchment paper.
8Poke a hole in the center of each cracker using a wooden skewer or anything with a tip.
9Preheat the oven to 375 degrees Fahrenheit and bake the crackers for about 15 minutes.
10Once baked, transfer the crackers to a bowl when ready to enjoy.

Ingredients

1 8 oz block sharp cheddar cheese, shredded
1 cup all-purpose flour
0.25 cup cold butter
2 tablespoons cold water
dash salt

Equipment

food processorcheese graterrolling pinpizza cutterbaking sheetparchment paperwooden skewerbowl

Tips

Be very gentle when rolling out the dough.
Bake for about 15 minutes until puffed and slightly crisp, do not let them brown.
Cool on the baking sheet for at least 1 hour to fully crisp up.
Store in an airtight container.

Homemade Cheeze It Crackers

15m

Serves 1

tiktok.com

Homemade Cheeze It Crackers

tiktok.com

15m

Serves 1

Directions

1Shred the 8 oz block of sharp cheddar cheese.
2Add 1 cup of flour, the shredded cheese, 1/4 cup of butter at room temperature, and a dash of salt into a food processor.
3Mix the ingredients in the food processor for a few seconds until they are combined.
4Add 2 to 4 tablespoons of ice cold water, one tablespoon at a time, and mix until the mixture is lumpy.
5Roll out the dough not too thin, being very gentle, onto parchment paper.
6Cut the rolled dough into square shapes using a pizza cutter or knife.
7Separate the cut squares and place them onto a baking sheet lined with parchment paper.
8Poke a hole in the center of each cracker using a wooden skewer or anything with a tip.
9Preheat the oven to 375 degrees Fahrenheit and bake the crackers for about 15 minutes.
10Once baked, transfer the crackers to a bowl when ready to enjoy.

Ingredients

1 8 oz block sharp cheddar cheese, shredded
1 cup all-purpose flour
0.25 cup cold butter
2 tablespoons cold water
dash salt

Equipment

food processorcheese graterrolling pinpizza cutterbaking sheetparchment paperwooden skewerbowl

Tips

Be very gentle when rolling out the dough.
Bake for about 15 minutes until puffed and slightly crisp, do not let them brown.
Cool on the baking sheet for at least 1 hour to fully crisp up.
Store in an airtight container.