Homemade Cheeze It Crackers
Directions
- 1Shred the 8 oz block of sharp cheddar cheese.
- 2Add 1 cup of flour, the shredded cheese, 1/4 cup of butter at room temperature, and a dash of salt into a food processor.
- 3Mix the ingredients in the food processor for a few seconds until they are combined.
- 4Add 2 to 4 tablespoons of ice cold water, one tablespoon at a time, and mix until the mixture is lumpy.
- 5Roll out the dough not too thin, being very gentle, onto parchment paper.
- 6Cut the rolled dough into square shapes using a pizza cutter or knife.
- 7Separate the cut squares and place them onto a baking sheet lined with parchment paper.
- 8Poke a hole in the center of each cracker using a wooden skewer or anything with a tip.
- 9Preheat the oven to 375 degrees Fahrenheit and bake the crackers for about 15 minutes.
- 10Once baked, transfer the crackers to a bowl when ready to enjoy.
Ingredients
- 1 8 oz block sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 0.25 cup cold butter
- 2 tablespoons cold water
- dash salt
Equipment
food processorcheese graterrolling pinpizza cutterbaking sheetparchment paperwooden skewerbowl
Tips
- Be very gentle when rolling out the dough.
- Bake for about 15 minutes until puffed and slightly crisp, do not let them brown.
- Cool on the baking sheet for at least 1 hour to fully crisp up.
- Store in an airtight container.