Coconut Snowballs
Directions
- 1Add shredded unsweetened coconut, almond flour, and keto maple syrup to a bowl.
- 2Add vanilla, butter or coconut oil, and keto chocolate chips to the bowl.
- 3Mix all ingredients together until well combined.
- 4Scoop small balls of the mixture onto a baking sheet.
- 5Bake the snowballs at 200 degrees Fahrenheit for 12 minutes.
- 6Let the snowballs cool in the oven after baking.
- 7Store the cooled snowballs in the fridge.
Ingredients
- 0.5 cup shredded unsweetened coconut
- 0.6666666666666666 cup almond flour
- 0.25 cup keto syrup
- 0.5 teaspoon vanilla
- 3 tablespoons butter or coconut oil
- 3 tablespoons keto chocolate chips
Equipment
bowlspoonbaking sheetcookie scoopoven
Tips
- Buy unsweetened coconut and use your own sweetener.