5-Ingredient Reese's Eggs
40 mins
Serves 6
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5-Ingredient Reese's Eggs
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40 mins
Serves 6
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Directions
1
Combine peanut butter, maple syrup, and almond flour in a bowl until a thick dough forms.
2
Combine peanut butter, maple syrup, and almond flour in a bowl until a thick dough forms.
3
Combine peanut butter, maple syrup, and almond flour in a bowl until a thick dough forms.
4
Scoop a large tablespoon of the mixture and shape into egg forms.
5
Scoop a large tablespoon of the mixture and shape into egg forms.
6
Scoop a large tablespoon of the mixture and shape into egg forms.
7
Freeze the formed eggs for at least 30 minutes.
8
Freeze the formed eggs for at least 30 minutes.
9
Freeze the formed eggs for at least 30 minutes.
10
Melt chocolate chips and coconut oil until smooth.
11
Melt chocolate chips and coconut oil until smooth.
12
Melt chocolate chips and coconut oil until smooth.
13
Dip the frozen eggs into the melted chocolate to fully coat.
14
Dip the frozen eggs into the melted chocolate to fully coat.
15
Dip the frozen eggs into the melted chocolate to fully coat.
16
Place the chocolate-covered eggs on parchment paper.
17
Place the chocolate-covered eggs on parchment paper.
18
Place the chocolate-covered eggs on parchment paper.
19
Refrigerate for about 10 minutes until the chocolate sets.
20
Refrigerate for about 10 minutes until the chocolate sets.
21
Refrigerate for about 10 minutes until the chocolate sets.
Ingredients
0.67 cup natural runny peanut butter
0.67 cup natural runny peanut butter
0.67 cup natural runny peanut butter
2 tbsp maple syrup
2 tbsp maple syrup
2 tbsp maple syrup
0.33 cup almond flour
0.33 cup almond flour
0.33 cup almond flour
0.67 cup chocolate chips
0.67 cup chocolate chips
0.67 cup chocolate chips
2 tsp coconut oil
2 tsp coconut oil
2 tsp coconut oil
1 pinch sea salt
1 pinch sea salt
1 pinch sea salt
Equipment
large bowl
spoon
parchment paper
dish
5-Ingredient Reese's Eggs | Clip Recipe