Directions
- 1Combine peanut butter, maple syrup, and almond flour in a bowl until a thick dough forms.
- 2Scoop a large tablespoon of the mixture and shape into egg forms.
- 3Freeze the formed eggs for at least 30 minutes.
- 4Melt chocolate chips and coconut oil until smooth.
- 5Dip the frozen eggs into the melted chocolate to fully coat.
- 6Place the chocolate-covered eggs on parchment paper.
- 7Refrigerate for about 10 minutes until the chocolate sets.
Ingredients
- 0.67 cup natural runny peanut butter
- 2 tbsp maple syrup
- 0.33 cup almond flour
- 0.67 cup chocolate chips
- 2 tsp coconut oil
- 1 pinch sea salt
Equipment
large bowlspoonparchment paperdish
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