Directions
- 1Open a can of chickpeas and rinse them.
- 2Put the chickpeas in a food processor.
- 3Add a cup of rolled oats to the food processor.
- 4Add a quarter cup of almond butter to the food processor.
- 5Add six pitted Medjool dates to the food processor.
- 6Add a quarter cup of cocoa powder to the food processor.
- 7Process until smooth.
- 8Press the mixture into a flat shape on a baking sheet.
- 9Cut the mixture into bars.
- 10Store in an airtight container in the fridge for about a week.
Ingredients
- 1 15oz can chickpeas
- 1 cup rolled oats
- 0.25 cup almond butter
- 6 Medjool dates, pitted
- 0.25 cup cocoa powder
Equipment
food processorknife
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