Chocolate Peanut Butter Oat Cups

120 mins
Serves 12
instagram.com

Directions

  1. 1Add peanut butter and maple syrup to a bowl. Microwave for 40–60 seconds and mix well.
  2. 2Add oat flour to the bowl and mix until you get a thick but easy-to-press smooth mixture.
  3. 3In a lined muffin tin or silicone muffin pan, add peanut butter oat mixture evenly to each cup and press down.
  4. 4In a microwave-safe bowl, microwave chocolate chips in 30 second increments until smooth (don’t overheat!).
  5. 5Top each cup with the chocolate and smooth evenly on the top.
  6. 6Refrigerate for 2 hours to set.

Ingredients

  • 1.5 cups peanut butter
  • 1.5 cups oat flour
  • 0.25 cup maple syrup
  • 1 cup chocolate chips
  • 1 tsp coconut oil

Equipment

bowlspoonmuffin tin or silicone muffin panmicrowave
Chocolate Peanut Butter Oat Cups | Clip Recipe