Directions
- 1Add peanut butter and maple syrup to a bowl. Microwave for 40–60 seconds and mix well.
- 2Add oat flour to the bowl and mix until you get a thick but easy-to-press smooth mixture.
- 3In a lined muffin tin or silicone muffin pan, add peanut butter oat mixture evenly to each cup and press down.
- 4In a microwave-safe bowl, microwave chocolate chips in 30 second increments until smooth (don’t overheat!).
- 5Top each cup with the chocolate and smooth evenly on the top.
- 6Refrigerate for 2 hours to set.
Ingredients
- 1.5 cups peanut butter
- 1.5 cups oat flour
- 0.25 cup maple syrup
- 1 cup chocolate chips
- 1 tsp coconut oil
Equipment
bowlspoonmuffin tin or silicone muffin panmicrowave
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