Oven-Baked Popcorn Chicken

25 mins
Serves 4
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Directions

  1. 1Cut 2 chicken breasts into small bite-sized pieces.
  2. 2Cut 2 chicken breasts into small bite-sized pieces.
  3. 3Cut 2 chicken breasts into small bite-sized pieces.
  4. 4Season chicken with salt and sugar.
  5. 5Season chicken with salt and sugar.
  6. 6Season chicken with salt and sugar.
  7. 7In a bowl, combine 1 1/2 cups Martha White flour, 1 tbsp powdered sugar, 2 tbsp garlic powder, 1 1/2 tsp salt and pepper, 1 tbsp paprika, and 1 tbsp chili powder.
  8. 8In a bowl, combine 1 1/2 cups Martha White flour, 1 tbsp powdered sugar, 2 tbsp garlic powder, 1 1/2 tsp salt and pepper, 1 tbsp paprika, and 1 tbsp chili powder.
  9. 9In a bowl, combine 1 1/2 cups Martha White flour, 1 tbsp powdered sugar, 2 tbsp garlic powder, 1 1/2 tsp salt and pepper, 1 tbsp paprika, and 1 tbsp chili powder.
  10. 10In a separate bowl, whisk together 1 1/2 cups of milk and 2 eggs.
  11. 11In a separate bowl, whisk together 1 1/2 cups of milk and 2 eggs.
  12. 12In a separate bowl, whisk together 1 1/2 cups of milk and 2 eggs.
  13. 13Coat chicken pieces in the flour mixture.
  14. 14Coat chicken pieces in the flour mixture.
  15. 15Coat chicken pieces in the flour mixture.
  16. 16Dip the chicken in the egg mixture.
  17. 17Dip the chicken in the egg mixture.
  18. 18Dip the chicken in the egg mixture.
  19. 19Coat the chicken in the flour mixture again.
  20. 20Coat the chicken in the flour mixture again.
  21. 21Coat the chicken in the flour mixture again.
  22. 22Place the chicken on a wire rack on a baking sheet.
  23. 23Place the chicken on a wire rack on a baking sheet.
  24. 24Place the chicken on a wire rack on a baking sheet.
  25. 25Spray the top of the chicken with olive oil.
  26. 26Spray the top of the chicken with olive oil.
  27. 27Spray the top of the chicken with olive oil.
  28. 28Bake at 400 degrees for about 15 minutes.
  29. 29Bake at 400 degrees for about 15 minutes.
  30. 30Bake at 400 degrees for about 15 minutes.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 cooking spray
  • 1 cooking spray
  • 1 cooking spray
  • 1.5 cups Martha White flour
  • 1.5 cups Martha White flour
  • 1.5 cups Martha White flour
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1.5 tsp salt and pepper
  • 1.5 tsp salt and pepper
  • 1.5 tsp salt and pepper
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

baking sheetwire rackmixing bowlswhisk