Directions
- 1Deep fry the pasta until golden brown.
- 2Prepare the cream by mixing cream cheese and powdered sugar.
- 3Add cream and mix with a hand mixer.
- 4Fill the fried pasta with the cream using a pastry bag.
- 5Arrange the filled pasta into a log cabin shape and sprinkle with cocoa powder.
Ingredients
- 1 pasta
- 1 cup oil
- 1 package cream cheese
- 2 tablespoons powdered sugar
- 1 cup cream
- 3 pickles
- 1 tablespoon cocoa powder
Equipment
frying pantongshand mixerbowlpastry bag
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