Directions
- 1Slice 400g of raw chicken breast into cubes.
- 2Season the chicken cubes with 1 tablespoon of garlic powder and 50ml of hot sauce. Mix well.
- 3Blend 3 rice cakes with 1 tablespoon of garlic powder, 1 tablespoon of paprika, and 1 tablespoon of oregano into a powder.
- 4Dip and coat the chicken cubes in the rice cake powder.
- 5Oven or air fry the coated chicken for 10-15 minutes at 220°C until crispy.
- 6Finish with parsley.
Ingredients
- 400 g raw chicken breast
- 1 tablespoon garlic powder
- 50 ml hot sauce
- 3 rice cakes
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon oregano
- 0 parsley
Equipment
knifebowlblenderbaking trayoven or air fryer
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