Addicting Caramel Corn

90 mins
Serves 1
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Directions

  1. 1Air pop 7/8 of a cup of popcorn kernels.
  2. 2Air pop 7/8 of a cup of popcorn kernels.
  3. 3Air pop 7/8 of a cup of popcorn kernels.
  4. 4In a pot, heat on medium 2 sticks of butter, 2 cups of light brown sugar, 1/2 cup of dark karo syrup and some salt for 5 minutes, until smooth and butter is melted.
  5. 5In a pot, heat on medium 2 sticks of butter, 2 cups of light brown sugar, 1/2 cup of dark karo syrup and some salt for 5 minutes, until smooth and butter is melted.
  6. 6In a pot, heat on medium 2 sticks of butter, 2 cups of light brown sugar, 1/2 cup of dark karo syrup and some salt for 5 minutes, until smooth and butter is melted.
  7. 7Remove unpopped kernels from the popcorn.
  8. 8Remove unpopped kernels from the popcorn.
  9. 9Remove unpopped kernels from the popcorn.
  10. 10Pour the caramel over the popcorn and mix until every kernel is coated.
  11. 11Pour the caramel over the popcorn and mix until every kernel is coated.
  12. 12Pour the caramel over the popcorn and mix until every kernel is coated.
  13. 13Place the caramel popcorn in a 250*F oven for 1 hour. Every 15 minutes, break up the popcorn to make it more crunchy.
  14. 14Place the caramel popcorn in a 250*F oven for 1 hour. Every 15 minutes, break up the popcorn to make it more crunchy.
  15. 15Place the caramel popcorn in a 250*F oven for 1 hour. Every 15 minutes, break up the popcorn to make it more crunchy.

Ingredients

  • 7 /8 cup popcorn kernels
  • 7 /8 cup popcorn kernels
  • 7 /8 cup popcorn kernels
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 cups light brown sugar
  • 2 cups light brown sugar
  • 2 cups light brown sugar
  • 0.5 cup dark karo syrup
  • 0.5 cup dark karo syrup
  • 0.5 cup dark karo syrup
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

air popperpotaluminum foil baking pan