Directions
- 1Air pop 7/8 of a cup of popcorn kernels.
- 2In a pot, heat on medium 2 sticks of butter, 2 cups of light brown sugar, 1/2 cup of dark karo syrup and some salt for 5 minutes, until smooth and butter is melted.
- 3Remove unpopped kernels from the popcorn.
- 4Pour the caramel over the popcorn and mix until every kernel is coated.
- 5Place the caramel popcorn in a 250*F oven for 1 hour. Every 15 minutes, break up the popcorn to make it more crunchy.
Ingredients
- 7 /8 cup popcorn kernels
- 2 sticks butter
- 2 cups light brown sugar
- 0.5 cup dark karo syrup
- 0.5 tsp salt
Equipment
air popperpotaluminum foil baking pan
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