Chicharrones/Cracklings
Directions
- 1Put the pork belly in the pot.
- 2Add one whole onion cut in half.
- 3Add one tablespoon of garlic powder.
- 4Add one tablespoon of salt.
- 5Add one tablespoon of pepper.
- 6Add enough water to cover everything.
- 7Boil until the pork is the same color as the street.
- 8Cook it like this for 40 minutes.
- 9Dry the pork with paper towels.
- 10Poke holes in the fat with a fork.
- 11Toss the pork in the fridge until it cools down.
- 12Add oil to a pot.
- 13Fry the pork once for 15 minutes.
- 14Turn up the heat and fry again until the pork is golden brown.
Ingredients
- 3 pieces belly of pork
- 1 whole onion
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 bottle water
- 2 cups vegetable oil
Equipment
pottongsforkpaper towelsknife
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