Deviled Egg Pickle Boats

Serves 1
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Directions

  1. 1Grab your whole dill pickle, slice the ends off, then slice it in half horizontally.
  2. 2Grab your whole dill pickle, slice the ends off, then slice it in half horizontally.
  3. 3Grab your whole dill pickle, slice the ends off, then slice it in half horizontally.
  4. 4Grab a small measuring spoon, scoop out the seeds and the guts until you've got a pickle boat.
  5. 5Grab a small measuring spoon, scoop out the seeds and the guts until you've got a pickle boat.
  6. 6Grab a small measuring spoon, scoop out the seeds and the guts until you've got a pickle boat.
  7. 7Do that for all of the pickles, one egg per pickle. Save the pickle guts, you're going to use them later.
  8. 8Do that for all of the pickles, one egg per pickle. Save the pickle guts, you're going to use them later.
  9. 9Do that for all of the pickles, one egg per pickle. Save the pickle guts, you're going to use them later.
  10. 10Grab your hard-boiled eggs and peel them, making sure to get all the little shell pieces off.
  11. 11Grab your hard-boiled eggs and peel them, making sure to get all the little shell pieces off.
  12. 12Grab your hard-boiled eggs and peel them, making sure to get all the little shell pieces off.
  13. 13Chop the eggs roughly to start, then chop them a little bit finer.
  14. 14Chop the eggs roughly to start, then chop them a little bit finer.
  15. 15Chop the eggs roughly to start, then chop them a little bit finer.
  16. 16Add mayonnaise, mustard, chives, fresh dill, seasoning, and the saved pickle insides to the chopped eggs.
  17. 17Add mayonnaise, mustard, chives, fresh dill, seasoning, and the saved pickle insides to the chopped eggs.
  18. 18Add mayonnaise, mustard, chives, fresh dill, seasoning, and the saved pickle insides to the chopped eggs.
  19. 19Chop that up some more and work it around with your knife until mixed.
  20. 20Chop that up some more and work it around with your knife until mixed.
  21. 21Chop that up some more and work it around with your knife until mixed.
  22. 22Put the deviled egg mix into the pickle boats.
  23. 23Put the deviled egg mix into the pickle boats.
  24. 24Put the deviled egg mix into the pickle boats.
  25. 25Top with paprika and bacon.
  26. 26Top with paprika and bacon.
  27. 27Top with paprika and bacon.

Ingredients

  • 1 egg Hard-boiled eggs, chopped
  • 1 egg Hard-boiled eggs, chopped
  • 1 egg Hard-boiled eggs, chopped
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Yellow mustard
  • Yellow mustard
  • Yellow mustard
  • Chopped pickle insides
  • Chopped pickle insides
  • Chopped pickle insides
  • Fresh dill
  • Fresh dill
  • Fresh dill
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Whole dill pickles, halved
  • Whole dill pickles, halved
  • Whole dill pickles, halved
  • Crispy bacon
  • Crispy bacon
  • Crispy bacon

Equipment

small measuring spoonknife

Tips

  • One egg per pickle.
  • Run hard-boiled eggs under water while peeling to remove all shell pieces.
  • Save the pickle guts to use later in the mix.