Deviled Egg Pickle Boats
Serves 1
Directions
- 1Grab your whole dill pickle, slice the ends off, then slice it in half horizontally.
- 2Grab a small measuring spoon, scoop out the seeds and the guts until you've got a pickle boat.
- 3Do that for all of the pickles, one egg per pickle. Save the pickle guts, you're going to use them later.
- 4Grab your hard-boiled eggs and peel them, making sure to get all the little shell pieces off.
- 5Chop the eggs roughly to start, then chop them a little bit finer.
- 6Add mayonnaise, mustard, chives, fresh dill, seasoning, and the saved pickle insides to the chopped eggs.
- 7Chop that up some more and work it around with your knife until mixed.
- 8Put the deviled egg mix into the pickle boats.
- 9Top with paprika and bacon.
Ingredients
- 1 egg Hard-boiled eggs, chopped
- Mayonnaise
- Yellow mustard
- Chopped pickle insides
- Fresh dill
- Garlic powder
- Paprika
- Salt
- Pepper
- Whole dill pickles, halved
- Crispy bacon
Equipment
small measuring spoonknife
Tips
- One egg per pickle.
- Run hard-boiled eggs under water while peeling to remove all shell pieces.
- Save the pickle guts to use later in the mix.
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