Serves 1
Directions
- 1Add raspberries to a bowl.
- 2Mash the raspberries with a fork.
- 3Add chia seeds to the mashed raspberries.
- 4Whisk the raspberry and chia seed mixture.
- 5Place muffin liners in a muffin tin.
- 6Spoon peanut butter into the muffin liners.
- 7Spoon the raspberry mixture on top of the peanut butter.
- 8Add chocolate chips to a bowl.
- 9Add coconut oil to the chocolate chips.
- 10Microwave the chocolate chips and coconut oil.
- 11Spoon melted chocolate on top of the raspberry mixture.
- 12Sprinkle sea salt on top of the chocolate.
- 13Place the muffin tin in the refrigerator to chill.
- 14Enjoy the finished Peanut Butter & Jelly Cups.
Ingredients
- 1 bowl raspberries
- chia seeds
- 1 jar peanut butter
- 1 bag chocolate chips
- 1 tsp coconut oil
- sea salt
Equipment
bowlforkwhiskmuffin tinmuffin linersmicrowaverefrigerator
Tips
- This recipe takes all of my self control not to eat all of these in one sitting.
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