Banana Oat Bars

28 mins
Serves 15
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Directions

  1. 1Heat the oven to 350F and line a 9x9 baking pan with parchment paper.
  2. 2Mix all ingredients at once in a mixing bowl.
  3. 3Transfer the mixture to the lined baking pan and flatten it into a flat, even layer.
  4. 4Bake for 18 to 20 minutes or until the edges of the bars are golden.
  5. 5Allow to cool before cutting.

Ingredients

  • 1.5 cups mashed bananas
  • 0.5 cup nut butter of choice
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1 cup chocolate chips
  • 0.5 teaspoon salt

Equipment

9x9 baking panparchment papermixing bowloven

Tips

  • Use overripe bananas for better flavor.
  • Ensure nut butter is well mixed before using.
  • Rolled oats are recommended over instant oats for better texture.
  • Allow the bars to cool completely before cutting to ensure they firm up.