Banana Oat Bars
Directions
- 1Heat the oven to 350F and line a 9x9 baking pan with parchment paper.
- 2Mix all ingredients at once in a mixing bowl.
- 3Transfer the mixture to the lined baking pan and flatten it into a flat, even layer.
- 4Bake for 18 to 20 minutes or until the edges of the bars are golden.
- 5Allow to cool before cutting.
Ingredients
- 1.5 cups mashed bananas
- 0.5 cup nut butter of choice
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 cup chocolate chips
- 0.5 teaspoon salt
Equipment
9x9 baking panparchment papermixing bowloven
Tips
- Use overripe bananas for better flavor.
- Ensure nut butter is well mixed before using.
- Rolled oats are recommended over instant oats for better texture.
- Allow the bars to cool completely before cutting to ensure they firm up.
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