French Fries
Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into fries.
- 3Put the fries in a bowl with ice and water.
- 4Let them soak for one hour in the fridge.
- 5Dry them well using a towel.
- 6Fry them in medium heat until half-cooked.
- 7Arrange the fries in layers separated by baking paper.
- 8Put them in the freezer.
- 9After they have completely frozen, put them in bags.
- 10Store the bags well sealed in the freezer.
- 11Fry them again.
Ingredients
- potatoes
- oil
- ice
- water
- baking paper
Equipment
saucepanpeelerknifecutting boardglass bowltowelstrainerbaking sheetplastic bags
Tips
- After cutting the potatoes, wash them.
- Soak them in ice water for one hour.
- Dry them well.
- Fry them in medium heat.
- Arrange them in layers separated by baking paper so that they freeze quickly in the freezer without sticking together.
- After they have completely frozen, put them in bags.
- Store the bags well sealed in the freezer.
- The partially frying and freezing makes the fries very crispy when frying them again.
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