French Fries

Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into fries.
  3. 3Put the fries in a bowl with ice and water.
  4. 4Let them soak for one hour in the fridge.
  5. 5Dry them well using a towel.
  6. 6Fry them in medium heat until half-cooked.
  7. 7Arrange the fries in layers separated by baking paper.
  8. 8Put them in the freezer.
  9. 9After they have completely frozen, put them in bags.
  10. 10Store the bags well sealed in the freezer.
  11. 11Fry them again.

Ingredients

  • potatoes
  • oil
  • ice
  • water
  • baking paper

Equipment

saucepanpeelerknifecutting boardglass bowltowelstrainerbaking sheetplastic bags

Tips

  • After cutting the potatoes, wash them.
  • Soak them in ice water for one hour.
  • Dry them well.
  • Fry them in medium heat.
  • Arrange them in layers separated by baking paper so that they freeze quickly in the freezer without sticking together.
  • After they have completely frozen, put them in bags.
  • Store the bags well sealed in the freezer.
  • The partially frying and freezing makes the fries very crispy when frying them again.