Spicy Pickle Ranch Crackers

Serves 1
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Directions

  1. 1Add oil, ranch seasoning, crushed red pepper flakes, dill weed, smoked paprika and dill pickle juice to a bowl.
  2. 2Add oil, ranch seasoning, crushed red pepper flakes, dill weed, smoked paprika and dill pickle juice to a bowl.
  3. 3Add oil, ranch seasoning, crushed red pepper flakes, dill weed, smoked paprika and dill pickle juice to a bowl.
  4. 4Whisk it up.
  5. 5Whisk it up.
  6. 6Whisk it up.
  7. 7Add the crackers to a Ziploc bag.
  8. 8Add the crackers to a Ziploc bag.
  9. 9Add the crackers to a Ziploc bag.
  10. 10Pour the liquid mixture into the bag.
  11. 11Pour the liquid mixture into the bag.
  12. 12Pour the liquid mixture into the bag.
  13. 13Give the bag a few shakes until the seasoning is all over the crackers.
  14. 14Give the bag a few shakes until the seasoning is all over the crackers.
  15. 15Give the bag a few shakes until the seasoning is all over the crackers.
  16. 16Pour the crackers onto a baking sheet.
  17. 17Pour the crackers onto a baking sheet.
  18. 18Pour the crackers onto a baking sheet.
  19. 19Bake at 250 for 15 minutes.
  20. 20Bake at 250 for 15 minutes.
  21. 21Bake at 250 for 15 minutes.
  22. 22Let them cool for about 5 minutes.
  23. 23Let them cool for about 5 minutes.
  24. 24Let them cool for about 5 minutes.

Ingredients

  • little oil
  • little oil
  • little oil
  • packet ranch seasoning
  • packet ranch seasoning
  • packet ranch seasoning
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes
  • dried dill weed
  • dried dill weed
  • dried dill weed
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon dill pickle juice
  • 1 tablespoon dill pickle juice
  • 1 tablespoon dill pickle juice
  • mini saltines
  • mini saltines
  • mini saltines

Equipment

bowlwhiskziplock bagovenbaking sheet

Tips

  • marinate crackers overnight in the fridge