Serves 1
Directions
- 1Add oil, ranch seasoning, crushed red pepper flakes, dill weed, smoked paprika and dill pickle juice to a bowl.
- 2Whisk it up.
- 3Add the crackers to a Ziploc bag.
- 4Pour the liquid mixture into the bag.
- 5Give the bag a few shakes until the seasoning is all over the crackers.
- 6Pour the crackers onto a baking sheet.
- 7Bake at 250 for 15 minutes.
- 8Let them cool for about 5 minutes.
Ingredients
- little oil
- packet ranch seasoning
- crushed red pepper flakes
- dried dill weed
- 1 tablespoon smoked paprika
- 1 tablespoon dill pickle juice
- mini saltines
Equipment
bowlwhiskziplock bagovenbaking sheet
Tips
- marinate crackers overnight in the fridge
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