Barbecue Crispy Chicken
Directions
- 1Stab the chicken breast about 100 times with a fork.
- 2Stab the chicken breast about 100 times with a fork.
- 3Stab the chicken breast about 100 times with a fork.
- 4Add garlic powder, smoked paprika, cumin, and salt to the chicken breast.
- 5Add garlic powder, smoked paprika, cumin, and salt to the chicken breast.
- 6Add garlic powder, smoked paprika, cumin, and salt to the chicken breast.
- 7Incorporate a whisked egg into the seasoned chicken.
- 8Incorporate a whisked egg into the seasoned chicken.
- 9Incorporate a whisked egg into the seasoned chicken.
- 10Crush the barbecue potato chips into smaller pieces and spread them on a baking sheet.
- 11Crush the barbecue potato chips into smaller pieces and spread them on a baking sheet.
- 12Crush the barbecue potato chips into smaller pieces and spread them on a baking sheet.
- 13Cover the crushed chips with plastic wrap and pound them to further crush.
- 14Cover the crushed chips with plastic wrap and pound them to further crush.
- 15Cover the crushed chips with plastic wrap and pound them to further crush.
- 16Dip the chicken into the crushed chips, ensuring it's fully coated.
- 17Dip the chicken into the crushed chips, ensuring it's fully coated.
- 18Dip the chicken into the crushed chips, ensuring it's fully coated.
- 19Deep fry the chip-coated chicken in hot oil.
- 20Deep fry the chip-coated chicken in hot oil.
- 21Deep fry the chip-coated chicken in hot oil.
Ingredients
- 2 chicken breast
- 2 chicken breast
- 2 chicken breast
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch smoked paprika
- 1 pinch smoked paprika
- 1 pinch cumin
- 1 pinch cumin
- 1 pinch cumin
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 egg
- 1 egg
- 1 egg
- 1 bag barbecue potato chips
- 1 bag barbecue potato chips
- 1 bag barbecue potato chips
Equipment
forkbowlbaking sheetplastic wrapknifetongsfrying pan