Directions
- 1Stab the chicken breast about 100 times with a fork.
- 2Add garlic powder, smoked paprika, cumin, and salt to the chicken breast.
- 3Incorporate a whisked egg into the seasoned chicken.
- 4Crush the barbecue potato chips into smaller pieces and spread them on a baking sheet.
- 5Cover the crushed chips with plastic wrap and pound them to further crush.
- 6Dip the chicken into the crushed chips, ensuring it's fully coated.
- 7Deep fry the chip-coated chicken in hot oil.
Ingredients
- 2 chicken breast
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch cumin
- 1 pinch salt
- 1 egg
- 1 bag barbecue potato chips
Equipment
forkbowlbaking sheetplastic wrapknifetongsfrying pan
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