Directions
- 1Peel one banana.
- 2Slice the banana into small rounds.
- 3Add Greek yogurt to a bowl.
- 4Add cocoa powder to the Greek yogurt and mix well.
- 5Add sweetener to the mixture and mix thoroughly.
- 6Cover each banana slice with the chocolate yogurt mixture.
- 7Place the coated banana slices on a baking tray lined with parchment paper.
- 8Freeze the banana bites for at least 2 hours.
Ingredients
- 1 medium medium banana
- 120 g 0% Greek yoghurt
- 0.5 tbsp cocoa powder
- 1 tbsp Sweetener
Equipment
knifecutting boardbowlspoonbaking trayparchment paper
Tips
- Add a bit of sweetener as cocoa powder and Greek yogurt on their own might not be very nice.
- Freeze for at least 2 hours or longer for a crunchier bite.
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