Homemade Cheez-its

21 mins
Serves 1
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Directions

  1. 1Grate 2 cups of sharp cheddar cheese.
  2. 2Add the grated cheese to a food processor.
  3. 3Add 1 cup of all-purpose flour to the food processor.
  4. 4Add 1/2 teaspoon of salt to the food processor.
  5. 5Cut 1/2 stick of butter into small cubes and add to the food processor.
  6. 6Mix the ingredients in the food processor until combined.
  7. 7Add 1 tablespoon of cold milk to the food processor and mix.
  8. 8Repeat adding 1 tablespoon of cold milk and mixing twice more, for a total of 3 tablespoons, until a dough forms.
  9. 9Remove the dough from the food processor.
  10. 10Place the dough on a clean, floured surface and roll it out flat and thin using a rolling pin.
  11. 11Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
  12. 12Use a pizza cutter to cut the dough into small squares.
  13. 13Bake in the oven at 325°F (163°C) for 17 minutes.
  14. 14Remove the crackers from the oven, spread them apart, and sprinkle with a little salt.
  15. 15Return the crackers to the oven for an additional 4 minutes.
  16. 16Pull the crackers out of the oven and let them cool.

Ingredients

  • 2 cups Sharp Cheddar cheese
  • 1 cup All-purpose flour
  • 0.5 teaspoon Salt
  • 0.5 stick Butter
  • 3 tablespoons Cold milk

Equipment

GraterFood processorKnifeCutting boardRolling pinBaking sheetParchment paperPizza cutterOven

Tips

  • Ensure the dough is rolled out as thin as possible for crispier crackers.
  • Add flour to the surface before rolling to prevent sticking.
  • Season with salt after the first bake to taste.