Serves 1
Directions
- 1Add the sardines to a bowl. Do not drain.
- 2Add the prepared onion, garlic, scallion, thyme, scotch bonnet pepper, and tomato to the sardines.
- 3Mix everything in well while breaking up the sardines.
- 4Season with seafood seasoning, black pepper, and a squeeze of fresh lime.
- 5Give everything a final mix, and serve with crackers.
Ingredients
- 2 4.4oz tins sardines in EVOO
- 0.5 onion, finely chopped
- 1 garlic clove, finely minced
- 1 scallion stalk, finely chopped
- 1 Leaves from thyme sprig
- 0.5 scotch bonnet pepper, minced (remove seeds)
- 0.5 tomato, finely chopped
- 1 tsp seafood seasoning
- 0.5 tsp black pepper (or to taste)
- 1 squeeze fresh lime
- Salt to taste
Equipment
bowl
Tips
- Removing the spines is optional, but not necessary.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack