Sardines & Crackers

Serves 1
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Directions

  1. 1Add the sardines to a bowl. Do not drain.
  2. 2Add the sardines to a bowl. Do not drain.
  3. 3Add the sardines to a bowl. Do not drain.
  4. 4Add the prepared onion, garlic, scallion, thyme, scotch bonnet pepper, and tomato to the sardines.
  5. 5Add the prepared onion, garlic, scallion, thyme, scotch bonnet pepper, and tomato to the sardines.
  6. 6Add the prepared onion, garlic, scallion, thyme, scotch bonnet pepper, and tomato to the sardines.
  7. 7Mix everything in well while breaking up the sardines.
  8. 8Mix everything in well while breaking up the sardines.
  9. 9Mix everything in well while breaking up the sardines.
  10. 10Season with seafood seasoning, black pepper, and a squeeze of fresh lime.
  11. 11Season with seafood seasoning, black pepper, and a squeeze of fresh lime.
  12. 12Season with seafood seasoning, black pepper, and a squeeze of fresh lime.
  13. 13Give everything a final mix, and serve with crackers.
  14. 14Give everything a final mix, and serve with crackers.
  15. 15Give everything a final mix, and serve with crackers.

Ingredients

  • 2 4.4oz tins sardines in EVOO
  • 2 4.4oz tins sardines in EVOO
  • 2 4.4oz tins sardines in EVOO
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 1 garlic clove, finely minced
  • 1 garlic clove, finely minced
  • 1 garlic clove, finely minced
  • 1 scallion stalk, finely chopped
  • 1 scallion stalk, finely chopped
  • 1 scallion stalk, finely chopped
  • 1 Leaves from thyme sprig
  • 1 Leaves from thyme sprig
  • 1 Leaves from thyme sprig
  • 0.5 scotch bonnet pepper, minced (remove seeds)
  • 0.5 scotch bonnet pepper, minced (remove seeds)
  • 0.5 scotch bonnet pepper, minced (remove seeds)
  • 0.5 tomato, finely chopped
  • 0.5 tomato, finely chopped
  • 0.5 tomato, finely chopped
  • 1 tsp seafood seasoning
  • 1 tsp seafood seasoning
  • 1 tsp seafood seasoning
  • 0.5 tsp black pepper (or to taste)
  • 0.5 tsp black pepper (or to taste)
  • 0.5 tsp black pepper (or to taste)
  • 1 squeeze fresh lime
  • 1 squeeze fresh lime
  • 1 squeeze fresh lime
  • Salt to taste
  • Salt to taste
  • Salt to taste

Equipment

bowl

Tips

  • Removing the spines is optional, but not necessary.