Serves 1
Directions
- 1Break the cauliflower into small florets.
- 2Boil the cauliflower florets in a pot of water.
- 3In a bowl, combine chickpea flour, water, and spices to create a batter.
- 4In another bowl, add corn grits and sesame seeds for the coating.
- 5Dip each boiled cauliflower floret into the batter.
- 6Coat the battered florets in the corn grits and sesame seed mixture.
- 7Place the coated cauliflower florets into the air fryer basket.
- 8Cook the cauliflower in the air fryer until crispy and golden brown.
Ingredients
- 1 whole Cauliflower
- cup Chickpea flour
- cup Water
- Spices
- Corn grits
- Sesame seeds
- Sauce
Equipment
Air fryerPotBowlWhiskSpider strainer
Tips
- Air frying cauliflower is healthier and reduces extra calories and oil.
- This is a healthy, high-fiber snack.
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