Homemade Cheeze Its

Name: Homemade Cheeze Its
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 lb Sharp Cheddar; 2 cups AP Flour; 1 tbsp Kosher Salt; 0.5 stick Butter; 1 Water

20m

Serves 24

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Homemade Cheeze Its

facebook.com

20m

Serves 24

Directions

1Freeze the cheese before shredding it.
2Shred cheddar cheese using a food processor.
3Add 2 cups of flour to the food processor.
4Add 1 tablespoon of Kosher salt.
5Add 1/2 stick of diced butter.
6Add a tiny splash of ice water, a couple of drops at a time until it comes together.
7Roll out the dough on a wooden table using a rolling pin.
8Cut the dough into small squares.
9Prick each square with a toothpick.
10Bake at 300 degrees for about 20 minutes.
11Let cool until crispy.

Ingredients

1 lb Sharp Cheddar
2 cups AP Flour
1 tbsp Kosher Salt
0.5 stick Butter
1 Water

Equipment

food processorrolling pinknifebaking sheet

Homemade Cheeze Its

20m

Serves 24

facebook.com

Homemade Cheeze Its

facebook.com

20m

Serves 24

Directions

1Freeze the cheese before shredding it.
2Shred cheddar cheese using a food processor.
3Add 2 cups of flour to the food processor.
4Add 1 tablespoon of Kosher salt.
5Add 1/2 stick of diced butter.
6Add a tiny splash of ice water, a couple of drops at a time until it comes together.
7Roll out the dough on a wooden table using a rolling pin.
8Cut the dough into small squares.
9Prick each square with a toothpick.
10Bake at 300 degrees for about 20 minutes.
11Let cool until crispy.