Homemade Cheeze Its
Directions
- 1Freeze the cheese before shredding it.
- 2Shred cheddar cheese using a food processor.
- 3Add 2 cups of flour to the food processor.
- 4Add 1 tablespoon of Kosher salt.
- 5Add 1/2 stick of diced butter.
- 6Add a tiny splash of ice water, a couple of drops at a time until it comes together.
- 7Roll out the dough on a wooden table using a rolling pin.
- 8Cut the dough into small squares.
- 9Prick each square with a toothpick.
- 10Bake at 300 degrees for about 20 minutes.
- 11Let cool until crispy.
Ingredients
- 1 lb Sharp Cheddar
- 2 cups AP Flour
- 1 tbsp Kosher Salt
- 0.5 stick Butter
- 1 Water
Equipment
food processorrolling pinknifebaking sheet