Philly Cheesesteak Egg Rolls

8 mins
Serves 1
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Directions

  1. 1Prepare the cheese sauce: In a saucepan, combine evaporated milk, cheddar cheese, and cream cheese. Cook over medium-high heat until melted and smooth.
  2. 2Prepare the cheese sauce: In a saucepan, combine evaporated milk, cheddar cheese, and cream cheese. Cook over medium-high heat until melted and smooth.
  3. 3Prepare the cheese sauce: In a saucepan, combine evaporated milk, cheddar cheese, and cream cheese. Cook over medium-high heat until melted and smooth.
  4. 4Make a cornstarch slurry: In a small bowl, whisk together cornstarch and cold water to form a smooth mixture.
  5. 5Make a cornstarch slurry: In a small bowl, whisk together cornstarch and cold water to form a smooth mixture.
  6. 6Make a cornstarch slurry: In a small bowl, whisk together cornstarch and cold water to form a smooth mixture.
  7. 7Cook the steak: Slice the ribeye steak thinly and cook in a hot frying pan with garlic powder, onion powder and salt until browned.
  8. 8Cook the steak: Slice the ribeye steak thinly and cook in a hot frying pan with garlic powder, onion powder and salt until browned.
  9. 9Cook the steak: Slice the ribeye steak thinly and cook in a hot frying pan with garlic powder, onion powder and salt until browned.
  10. 10Add onions: Sauté diced onions in a pan until caramelized.
  11. 11Add onions: Sauté diced onions in a pan until caramelized.
  12. 12Add onions: Sauté diced onions in a pan until caramelized.
  13. 13Combine steak and onions: Add cooked onions to the steak and stir to combine.
  14. 14Combine steak and onions: Add cooked onions to the steak and stir to combine.
  15. 15Combine steak and onions: Add cooked onions to the steak and stir to combine.
  16. 16Thicken the cheese sauce: Add the cornstarch slurry to the cheese sauce and whisk until thickened.
  17. 17Thicken the cheese sauce: Add the cornstarch slurry to the cheese sauce and whisk until thickened.
  18. 18Thicken the cheese sauce: Add the cornstarch slurry to the cheese sauce and whisk until thickened.
  19. 19Assemble the egg rolls: Place a spoonful of the steak and onion mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
  20. 20Assemble the egg rolls: Place a spoonful of the steak and onion mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
  21. 21Assemble the egg rolls: Place a spoonful of the steak and onion mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
  22. 22Fry or air fry: Deep-fry or air-fry egg rolls until golden brown and crispy.
  23. 23Fry or air fry: Deep-fry or air-fry egg rolls until golden brown and crispy.
  24. 24Fry or air fry: Deep-fry or air-fry egg rolls until golden brown and crispy.

Ingredients

  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 slices American cheese
  • 2 slices American cheese
  • 2 slices American cheese
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 6 egg roll wrappers
  • 6 egg roll wrappers
  • 6 egg roll wrappers

Equipment

knifecutting boardfrying pansaucepanwhiskbox gratertongsair fryer (optional)