Crack Bars
Serves 1
Directions
- 1Grease a 9x13 pan with butter and line it with parchment paper, then grease the parchment paper with butter as well.
- 2Layer the bottom of the pan with Club crackers.
- 3In a thick-bottomed pan over medium heat, melt butter, brown sugar, heavy whipping cream, and graham cracker crumbs, stirring constantly until it boils.
- 4Once boiling, continue stirring for 7 minutes.
- 5Turn off the heat and quickly pour half of the caramel mixture over the first layer of crackers, spreading it to the edges.
- 6Add another layer of crackers on top of the caramel.
- 7Pour the remaining caramel mixture over the crackers and spread it evenly to the edges.
- 8Place the pan in the fridge to chill.
- 9While the crackers are chilling, melt butterscotch chips, chocolate chips, and creamy peanut butter in a pan (or microwave) until smooth.
- 10Pour the melted chocolate mixture over the chilled crackers and spread evenly.
- 11Return the pan to the fridge for a couple of hours to fully set.
- 12Once set, use the parchment paper to lift the entire creation out of the pan.
- 13Cut the crack bars into squares and enjoy!
Ingredients
- 90 Club crackers
- 1 cup butter
- 2 cups brown sugar
- 1 cup graham cracker crumbs
- 0.75 cups heavy cream
- 1.5 cups chocolate chips
- 0.5 cup butterscotch chips
- 0.5 cup creamy peanut butter
Equipment
9x13 panparchment paperpanrolling pin
Tips
- Don't freak out about the details of arranging the crackers; it's all going into the same place anyway.
- You can use a food processor for the graham cracker crumbs instead of a rolling pin if you want.
- You can melt the chocolate chips, butterscotch chips, and peanut butter in the microwave if you prefer.