Cajun Cheezits

15 mins
Serves 1
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Directions

  1. 1Combine olive oil, dry ranch mix, dill weed, lemon pepper, pepper flakes, and Tony Chachere's No Salt Seasoning Blend in a bowl.
  2. 2Mix the ingredients well.
  3. 3Add Cheez-Its to a bowl.
  4. 4Pour the mixed seasoning over the Cheez-Its.
  5. 5Mix until the Cheez-Its are well coated.
  6. 6Add the seasoned Cheez-Its to a baking sheet lined with parchment paper.
  7. 7Spread the Cheez-Its evenly on the baking sheet.
  8. 8Bake at 250 degrees Fahrenheit for about 15 minutes, flipping halfway through.
  9. 9Sprinkle with Parmesan cheese.
  10. 10Toss again to distribute the Parmesan.

Ingredients

  • Olive oil
  • Dry ranch mix
  • Dill weed
  • Lemon pepper
  • Pepper flakes
  • Tony Chachere's No Salt Seasoning Blend
  • Cheez-Its
  • Parmesan

Equipment

BowlBaking sheetParchment paperTongs

Tips

  • If you ain't sneezing, it ain't seasoned.
  • Add as much Parmesan as the Lord allows.