Directions
- 1Combine olive oil, dry ranch mix, dill weed, lemon pepper, pepper flakes, and Tony Chachere's No Salt Seasoning Blend in a bowl.
- 2Mix the ingredients well.
- 3Add Cheez-Its to a bowl.
- 4Pour the mixed seasoning over the Cheez-Its.
- 5Mix until the Cheez-Its are well coated.
- 6Add the seasoned Cheez-Its to a baking sheet lined with parchment paper.
- 7Spread the Cheez-Its evenly on the baking sheet.
- 8Bake at 250 degrees Fahrenheit for about 15 minutes, flipping halfway through.
- 9Sprinkle with Parmesan cheese.
- 10Toss again to distribute the Parmesan.
Ingredients
- Olive oil
- Dry ranch mix
- Dill weed
- Lemon pepper
- Pepper flakes
- Tony Chachere's No Salt Seasoning Blend
- Cheez-Its
- Parmesan
Equipment
BowlBaking sheetParchment paperTongs
Tips
- If you ain't sneezing, it ain't seasoned.
- Add as much Parmesan as the Lord allows.
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