Directions
- 1Preheat your oven to a low temperature, typically around 300°F to 325°F.
- 2Line a rimmed baking sheet with parchment paper.
- 3In a large bowl, whisk together oil or melted butter, Worcestershire sauce, Dijon mustard and brown sugar until the sugar is mostly dissolved.
- 4Add the raw nuts to the bowl and toss until every piece is well coated with the mixture.
- 5Add a pinch of cayenne pepper.
- 6Spread the coated nuts in a single, even layer on the prepared baking sheet.
- 7Bake for 30 to 45 minutes.
- 8Stir the nuts every 10 to 15 minutes to promote even toasting and prevent burning.
- 9Remove the nuts from the oven and let them cool completely on the baking sheet.
- 10Serve and Devour!
Ingredients
- 4 cups mixed nuts
- 0.25 cup melted butter or avocado oil
- 0.25 cup brown sugar
- 3 tablespoons Dijon mustard
- 3 tablespoons Worcestershire Sauce
- 1 tablespoon chopped fresh rosemary
- 1 pinch cayenne
Equipment
rimmed baking sheetparchment paperlarge bowl
Tips
- Stir the nuts every 10 to 15 minutes during baking to ensure even toasting and prevent burning.
- Let the nuts cool completely on the baking sheet for the coating to harden and become crunchy.
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