1Add beef mince to a frying pan. Season with onion granules, garlic granules, salt and pepper. Fry until brown.
2Add beef mince to a frying pan. Season with onion granules, garlic granules, salt and pepper. Fry until brown.
3Add beef mince to a frying pan. Season with onion granules, garlic granules, salt and pepper. Fry until brown.
4Make the sauce with mayo, ketchup, mustard, diced onion, and finely diced gherkins. Set aside.
5Make the sauce with mayo, ketchup, mustard, diced onion, and finely diced gherkins. Set aside.
6Make the sauce with mayo, ketchup, mustard, diced onion, and finely diced gherkins. Set aside.
7Line tortillas with half the sauce, beef mince, cheese, sliced gherkins, remaining onion, lettuce and remaining sauce. Top with tortilla chips and a small wrap.
8Line tortillas with half the sauce, beef mince, cheese, sliced gherkins, remaining onion, lettuce and remaining sauce. Top with tortilla chips and a small wrap.
9Line tortillas with half the sauce, beef mince, cheese, sliced gherkins, remaining onion, lettuce and remaining sauce. Top with tortilla chips and a small wrap.
10Fold the edges towards the center to create a pleat.
11Fold the edges towards the center to create a pleat.
12Fold the edges towards the center to create a pleat.
13Cook pleat side down in a frying pan over medium heat until golden on each side.
14Cook pleat side down in a frying pan over medium heat until golden on each side.
15Cook pleat side down in a frying pan over medium heat until golden on each side.