Directions
- 1Add beef mince to a frying pan. Season with onion granules, garlic granules, salt and pepper. Fry until brown.
- 2Make the sauce with mayo, ketchup, mustard, diced onion, and finely diced gherkins. Set aside.
- 3Line tortillas with half the sauce, beef mince, cheese, sliced gherkins, remaining onion, lettuce and remaining sauce. Top with tortilla chips and a small wrap.
- 4Fold the edges towards the center to create a pleat.
- 5Cook pleat side down in a frying pan over medium heat until golden on each side.
Ingredients
- 200 g lean beef mince
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 salt
- 1 pepper
- 1 small white onion
- 4 baby gherkins
- 2 flour tortilla wraps
- 40 g reduced fat cheddar
- 2 mini flour tortilla wraps
- 2 handfuls shredded lettuce
- 30 g lightly salted tortilla chips
- 35 g lighter mayo
- 10 g reduced sugar ketchup
- 0.25 tsp yellow mustard
Equipment
frying pan
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