Stuffed Spiced Onions

Name: Stuffed Spiced Onions
Cuisine: American
Ingredients: 4 white onions; 100 grams cheddar cheese; 100 grams fried bacon; 1 cup curd cheese; 200 grams flour; 5 eggs; crushed nacho chips; hot oil

Serves 1

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Stuffed Spiced Onions

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Serves 1

Directions

1Start by cutting four white onions into large slices.
2Separate all the layers of the cut onions using your hands.
3Chop 100 grams of cheddar cheese into small pieces.
4Add the chopped cheddar cheese, 100 grams of fried bacon, and 1 cup (200 grams) of curd cheese into a bowl.
5Give everything a good mix together.
6Microwave the mixture until the cheese is nice and melted.
7Add the cream cheese mixture inside the large onion slices using two spoons, making sure they are stuffed really well.
8Place the stuffed onion pieces in the freezer until they get nice and hard, using plastic wrap underneath to prevent sticking.
9In one dish, add 200 grams of flour.
10In another dish, add 5 eggs and mix them well with a fork.
11In a third dish, add some crushed nacho chips.
12Take an onion piece and mix it in the flour.
13Dip the floured onion piece in the egg mixture.
14Add the onion piece to the crushed nacho mix to coat it.
15Set the breaded onion piece aside on a plate and repeat the process for all remaining onion pieces.
16Add the breaded onions to hot oil to fry.
17Let the onions fry for a few minutes until ready.
18Remove the fried onions, shake off any excess oil, and put them on a plate.

Ingredients

4 white onions
100 grams cheddar cheese
100 grams fried bacon
1 cup curd cheese
200 grams flour
5 eggs
crushed nacho chips
hot oil

Equipment

bowlmicrowavespoonsplastic wrapdishesforkplate

Tips

Separate all onion layers using your hands after slicing.
Microwave the cheese mixture until the cheese is melted.
Stuff the onion slices really well using two spoons.
Freeze the stuffed onions until they are nice and hard to ensure they are solid.
Mix the eggs well with a fork, no need to season.

Stuffed Spiced Onions

Serves 1

facebook.com

Stuffed Spiced Onions

facebook.com

Serves 1

Directions

1Start by cutting four white onions into large slices.
2Separate all the layers of the cut onions using your hands.
3Chop 100 grams of cheddar cheese into small pieces.
4Add the chopped cheddar cheese, 100 grams of fried bacon, and 1 cup (200 grams) of curd cheese into a bowl.
5Give everything a good mix together.
6Microwave the mixture until the cheese is nice and melted.
7Add the cream cheese mixture inside the large onion slices using two spoons, making sure they are stuffed really well.
8Place the stuffed onion pieces in the freezer until they get nice and hard, using plastic wrap underneath to prevent sticking.
9In one dish, add 200 grams of flour.
10In another dish, add 5 eggs and mix them well with a fork.
11In a third dish, add some crushed nacho chips.
12Take an onion piece and mix it in the flour.
13Dip the floured onion piece in the egg mixture.
14Add the onion piece to the crushed nacho mix to coat it.
15Set the breaded onion piece aside on a plate and repeat the process for all remaining onion pieces.
16Add the breaded onions to hot oil to fry.
17Let the onions fry for a few minutes until ready.
18Remove the fried onions, shake off any excess oil, and put them on a plate.

Ingredients

4 white onions
100 grams cheddar cheese
100 grams fried bacon
1 cup curd cheese
200 grams flour
5 eggs
crushed nacho chips
hot oil

Equipment

bowlmicrowavespoonsplastic wrapdishesforkplate

Tips

Separate all onion layers using your hands after slicing.
Microwave the cheese mixture until the cheese is melted.
Stuff the onion slices really well using two spoons.
Freeze the stuffed onions until they are nice and hard to ensure they are solid.
Mix the eggs well with a fork, no need to season.